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| 1 |
Development of supplemental nutrition care program for women, infants and children in Korea: 
Kim, Cho-Il;Lee, Yoon-Na;Kim, Bok-Hee;Lee, Haeng-Shin;Jang, Young-Ai;
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The Korean Nutrition Society
, v.3, no.3, pp.171-179,
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| 2 |
 -Glucan enhanced apoptosis in human colon cancer cells SNU-C4
Kim, Mi-Ja;Hong, Se-Young;Kim, Sun-Kyu;Cheong, Chul;Park, Hong-Ju;Chun, Hye-Kyung;Jang, Ki-Hyo;Yoon, Byung-Dae;Kim, Chul-Ho;Kang, Soon-Ah;
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The Korean Nutrition Society
, v.3, no.3, pp.180-184,
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| 3 |
Modulatory effects of  - and  -tocopherols on 4-hydroxyestradiol induced oxidative stresses in MCF-10A breast epithelial cells
Lee, Eun-Ju;Oh, Seung-Yeon;Kim, Mi-Kyung;Ahn, Sei-Hyun;Son, Byung-Ho;Sung, Mi-Kyung;
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The Korean Nutrition Society
, v.3, no.3, pp.185-191,
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| 4 |
Cadmium increases ferroportin-1 gene expression in J774 macrophage cells via the production of reactive oxygen species
Park, Bo-Yeon;Chung, Ja-Yong;
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The Korean Nutrition Society
, v.3, no.3, pp.192-199,
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| 5 |
Effect of corn gluten and its hydrolysate consumptions on weight reduction in rats fed a high-fat diet
Kim, Joo-Hee;Park, Ju-Yeon;Hong, So-Young;Kim, Mi-Kyung;
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The Korean Nutrition Society
, v.3, no.3, pp.200-207,
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| 6 |
Effect of vitamin  deficiency on antioxidative status in rats with exercise-induced oxidative stress
Choi, Eun-Young;Cho, Youn-Ok;
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The Korean Nutrition Society
, v.3, no.3, pp.208-211,
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| 7 |
Association between hair mineral and age, BMI and nutrient intakes among Korean female adults
Hong, Se-Ra;Lee, Seung-Min;Lim, Na-Ri;Chung, Hwan-Wook;Ahn, Hong-Seok;
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The Korean Nutrition Society
, v.3, no.3, pp.212-219,
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| 8 |
Beliefs, benefits, barriers, attitude, intake and knowledge about peanuts and tree nuts among WIC participants in eastern North Carolina
Pawlak, Roman;Colby, Sarah;Herring, Julia;
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The Korean Nutrition Society
, v.3, no.3, pp.220-225,
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| 9 |
Using metaphorical techniques in focus groups to uncover mothers' feelings about family meals
Kling, Leslie;Cotugna, Nancy;Snider, Sue;Peterson, P. Michael;
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The Korean Nutrition Society
, v.3, no.3, pp.226-233,
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| 10 |
Seasonal and gender differences of beverage consumption in elementary school students
Kim, Seok-Young;Lee, Yun-Ju;
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The Korean Nutrition Society
, v.3, no.3, pp.234-241,
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| 11 |
Alterations in the blood glucose, serum lipids and renal oxidative stress in diabetic rats by supplementation of onion (Allium cepa. Linn)
Bang, Mi-Ae;Kim, Hyeon-A;Cho, Young-Ja;
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The Korean Nutrition Society
, v.3, no.3, pp.242-246,
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| 12 |
Family history of chronic renal failure is associated with malnutrition in Korean hemodialysis patients
Hwang, Ji-Yun;Cho, Ju-Hyun;Lee, Yoon-Jung;Jang, Sang-Pil;Kim, Wha-Young;
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The Korean Nutrition Society
, v.3, no.3, pp.247-252,
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| 13 |
[Author's correction]
한국영양학회;
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The Korean Nutrition Society
, v.3, no.3, pp.253-254,
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