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| 1 |
Effects of sn-2 palmitic acid-fortified vegetable oil and fructooligosaccharide on calcium metabolism in growing rats fed casein based diet
Lee, Yeon-Sook;Kang, Eun-Young;Park, Mi-Na;Choi, You-Young;Jeon, Jeong-Wook;Yun, Sung-Seob;
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The Korean Nutrition Society
, v.2, no.1, pp.3-7,
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| 2 |
Cross-sectional study on the prevalence of anemia among rural elderly in Asan
Kim, Hee-Seon;Lee, Byung-Kook;
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The Korean Nutrition Society
, v.2, no.1, pp.8-12,
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| 3 |
Effects of dietary taurine supplementation on plasma and liver lipids in OVX rats fed calcium-deficient diet
Choi, Mi-Ja;
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The Korean Nutrition Society
, v.2, no.1, pp.13-16,
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| 4 |
Plasma, tissue and urinary levels of aloin in rats after the administration of pure aloin
Park, Mi-Young;Kwon, Hoon-Jeong;Sung, Mi-Kyung;
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The Korean Nutrition Society
, v.2, no.1, pp.17-21,
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| 5 |
Estimation of manganese daily intake among adults in Korea
Kim, Eun-Young;Bae, Yun-Jung;Kim, Su-Jin;Choi, Mi-Kyeong;
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The Korean Nutrition Society
, v.2, no.1, pp.22-25,
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| 6 |
Household food insecurity and coping strategies in a poor rural community in Malaysia
Shariff, Zalilah Mohd.;Khor, Geok Lin;
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The Korean Nutrition Society
, v.2, no.1, pp.26-34,
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| 7 |
Household dietary practices and family nutritional status in rural Ghana
Nti, Christina A.;
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The Korean Nutrition Society
, v.2, no.1, pp.35-40,
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| 8 |
Zinc status and dietary quality of type 2 diabetic patients: implication of physical activity level
Yoon, Jin-Sook;
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The Korean Nutrition Society
, v.2, no.1, pp.41-45,
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| 9 |
Identification and quantification of anthocyanin pigments in colored rice
Kim, Min-Kyoung;Kim, Han-Ah;Koh, Kwang-Oh;Kim, Hee-Seon;Lee, Young-Sang;Kim, Yong-Ho;
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The Korean Nutrition Society
, v.2, no.1, pp.46-49,
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