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| 1 |
Plasma total homocysteine and macrovascular complications are associated with food and nutrient intake in patients with Type II diabetes mellitus
Chang, Nam-Soo;Kim, Ji-Myung;Kim, Hye-Sook;Cho, Yong-Wook;
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The Korean Nutrition Society
, v.1, no.2, pp.79-83,
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| 2 |
Dietary patterns of children and adolescents analyzed from 2001 Korea National Health and Nutrition Survey
Lee, Joung-Won;Hwang, Ji-Young;Cho, Han-Sok;
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The Korean Nutrition Society
, v.1, no.2, pp.84-88,
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| 3 |
Establishing new principles for nutrient reference values (NRVs) for food labeling purposes
Yates, Allison A.;
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The Korean Nutrition Society
, v.1, no.2, pp.89-93,
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| 4 |
Effect of mucilage from yam on activation of lymphocytic immune cells
Jang, Cheol-Min;Kweon, Dae-Hyuk;Lee, Jong-Hwa;
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The Korean Nutrition Society
, v.1, no.2, pp.94-99,
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| 5 |
Hypoglycemic and hypolipidemic effects of Saururus chinensis Baill in streptozotocin-induced diabetic rats
Hwang, Ji-Yeon;Zhang, Jian;Kang, Min-Jung;Lee, Soo-Kyung;Kim, Hyun-A;Kim, Jong-Jin;Kim, Jung-In;
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The Korean Nutrition Society
, v.1, no.2, pp.100-104,
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| 6 |
Ascorbic acid extends replicative life span of human embryonic fibroblast by reducing DNA and mitochondrial damages
Hwang, Won-Sang;Park, Seong-Hoon;Kim, Hyun-Seok;Kang, Hong-Jun;Kim, Min-Ju;Oh, Soo-Jin;Park, Jae-Bong;Kim, Jae-Bong;Kim, Sung-Chan;Lee, Jae-Yong;
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The Korean Nutrition Society
, v.1, no.2, pp.105-112,
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| 7 |
Zinc deficiency negatively affects alkaline phosphatase and the concentration of Ca, Mg and P in rats
Cho, Young-Eun;Lomeda, Ria-Ann R.;Ryu, Sang-Hoon;Sohn, Ho-Yong;Shin, Hong-In;Beattie, John H.;Kwun, In-Sook;
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The Korean Nutrition Society
, v.1, no.2, pp.113-119,
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| 8 |
Marginal folate inadequacy observed in a group of young children in Kwangju, Korea
Kim, Young-Nam;Lee, Ji-Young;Driskell, Judy A.;
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The Korean Nutrition Society
, v.1, no.2, pp.120-125,
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| 9 |
Relation of obesity-related attitudes, knowledge, and eating behaviors with body weight and body shape satisfaction in  -grade Korean children
Lee, Seung-Min;Ahn, Hong-Seok;
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The Korean Nutrition Society
, v.1, no.2, pp.126-130,
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| 10 |
The comparison in daily intake of nutrients, dietary habits and body composition of female college students by body mass index
Ko, Myung-Soo;
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The Korean Nutrition Society
, v.1, no.2, pp.131-142,
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| 11 |
Regional comparison of dietary intakes and health related behaviors among residents in Asan
Kim, Ji-Sun;Kim, Min-Kyoung;Kim, Hee-Seon;
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The Korean Nutrition Society
, v.1, no.2, pp.143-149,
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| 12 |
Value recognition and eating patterns of Kimchi in female middle school students and their mothers
Kim, Jung-Hyun;Lee, Min-June;Yoon, In-Kyung;
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The Korean Nutrition Society
, v.1, no.2, pp.150-157,
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