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1 Plasma total homocysteine and macrovascular complications are associated with food and nutrient intake in patients with Type II diabetes mellitus
Chang, Nam-Soo;Kim, Ji-Myung;Kim, Hye-Sook;Cho, Yong-Wook; / The Korean Nutrition Society , v.1, no.2, pp.79-83,
2 Dietary patterns of children and adolescents analyzed from 2001 Korea National Health and Nutrition Survey
Lee, Joung-Won;Hwang, Ji-Young;Cho, Han-Sok; / The Korean Nutrition Society , v.1, no.2, pp.84-88,
3 Establishing new principles for nutrient reference values (NRVs) for food labeling purposes
Yates, Allison A.; / The Korean Nutrition Society , v.1, no.2, pp.89-93,
4 Effect of mucilage from yam on activation of lymphocytic immune cells
Jang, Cheol-Min;Kweon, Dae-Hyuk;Lee, Jong-Hwa; / The Korean Nutrition Society , v.1, no.2, pp.94-99,
5 Hypoglycemic and hypolipidemic effects of Saururus chinensis Baill in streptozotocin-induced diabetic rats
Hwang, Ji-Yeon;Zhang, Jian;Kang, Min-Jung;Lee, Soo-Kyung;Kim, Hyun-A;Kim, Jong-Jin;Kim, Jung-In; / The Korean Nutrition Society , v.1, no.2, pp.100-104,
6 Ascorbic acid extends replicative life span of human embryonic fibroblast by reducing DNA and mitochondrial damages
Hwang, Won-Sang;Park, Seong-Hoon;Kim, Hyun-Seok;Kang, Hong-Jun;Kim, Min-Ju;Oh, Soo-Jin;Park, Jae-Bong;Kim, Jae-Bong;Kim, Sung-Chan;Lee, Jae-Yong; / The Korean Nutrition Society , v.1, no.2, pp.105-112,
7 Zinc deficiency negatively affects alkaline phosphatase and the concentration of Ca, Mg and P in rats
Cho, Young-Eun;Lomeda, Ria-Ann R.;Ryu, Sang-Hoon;Sohn, Ho-Yong;Shin, Hong-In;Beattie, John H.;Kwun, In-Sook; / The Korean Nutrition Society , v.1, no.2, pp.113-119,
8 Marginal folate inadequacy observed in a group of young children in Kwangju, Korea
Kim, Young-Nam;Lee, Ji-Young;Driskell, Judy A.; / The Korean Nutrition Society , v.1, no.2, pp.120-125,
9 Relation of obesity-related attitudes, knowledge, and eating behaviors with body weight and body shape satisfaction in $5^{th}$-grade Korean children
Lee, Seung-Min;Ahn, Hong-Seok; / The Korean Nutrition Society , v.1, no.2, pp.126-130,
10 The comparison in daily intake of nutrients, dietary habits and body composition of female college students by body mass index
Ko, Myung-Soo; / The Korean Nutrition Society , v.1, no.2, pp.131-142,
11 Regional comparison of dietary intakes and health related behaviors among residents in Asan
Kim, Ji-Sun;Kim, Min-Kyoung;Kim, Hee-Seon; / The Korean Nutrition Society , v.1, no.2, pp.143-149,
12 Value recognition and eating patterns of Kimchi in female middle school students and their mothers
Kim, Jung-Hyun;Lee, Min-June;Yoon, In-Kyung; / The Korean Nutrition Society , v.1, no.2, pp.150-157,