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| 1 |
Dietary Reference Intakes for Koreans with special consideration to older adults
Kim, Hyesook;Hwang, Ji-Yun;Kwon, Oran;
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The Korean Nutrition Society
, v.16, no.sup1, pp.1-10,
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| 2 |
A narrative review on the application of doubly labeled water method for estimating energy requirement for Koreans
Kim, Oh Yoen;Park, Jonghoon;Kim, Eun-Kyung;
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The Korean Nutrition Society
, v.16, no.sup1, pp.11-20,
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| 3 |
Association of added sugar intake with all-cause and cardiovascular disease mortality: a systematic review of cohort studies
Song, SuJin;Shim, Jae Eun;Song, YoonJu;
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The Korean Nutrition Society
, v.16, no.sup1, pp.21-36,
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| 4 |
A review of recent evidence of dietary protein intake and health
Park, Yoon Jung;Chung, Sangwon;Hwang, Jin-Taek;Shon, Jinyoung;Kim, Eunjung;
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The Korean Nutrition Society
, v.16, no.sup1, pp.37-46,
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| 5 |
Dietary Reference Intake of n-3 polyunsaturated fatty acids for Koreans
Park, Yongsoon;
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The Korean Nutrition Society
, v.16, no.sup1, pp.47-56,
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| 6 |
Evidence and suggestions for establishing vitamin D intake standards in Koreans for the prevention of chronic diseases
Kim, Jung Hyun;Park, Hyoung Su;Pae, Munkyong;Park, Kyung Hee;Kwon, Oran;
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The Korean Nutrition Society
, v.16, no.sup1, pp.57-69,
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| 7 |
Dietary Reference Intakes of sodium for Koreans: focusing on a new DRI component for chronic disease risk reduction
Kim, Hyun Ja;Lee, Yeon-Kyung;Koo, Hoseok;Shin, Min-Jeong;
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The Korean Nutrition Society
, v.16, no.sup1, pp.70-88,
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| 8 |
Perspectives on the systematic review for the 2020 Dietary Reference Intakes for Koreans for calcium
Bu, So Young;Choi, Mi Ja;Choi, Da Seul;Jung, You-Mi;Jang, In-Sil;Yang, Narae;Kim, Kirang;Park, Clara Yongjoo;
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The Korean Nutrition Society
, v.16, no.sup1, pp.89-112,
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| 9 |
Issues pertaining to Mg, Zn and Cu in the 2020 Dietary Reference Intakes for Koreans
Chung, Hae-Yun;Lee, Mi-Kyung;Kim, Wookyoung;Choi, Mi-Kyeong;Kim, Se-Hong;Kim, Eunmee;Kim, Mi-Hyun;Ha, Jung-Heun;Lee, Hongmie;Bae, Yun-Jung;Kwun, In-Sook;
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The Korean Nutrition Society
, v.16, no.sup1, pp.113-125,
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| 10 |
Choline intake and its dietary reference values in Korea and other countries: a review
Shim, Eugene;Park, Eunju;
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The Korean Nutrition Society
, v.16, no.sup1, pp.126-133,
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| 11 |
Usual intake of dietary isoflavone and its major food sources in Koreans: Korea National Health and Nutrition Examination Survey 2016-2018 data
Kim, Yoona;Kim, Dong Woo;Kim, Kijoon;Choe, Jeong-Sook;Lee, Hae-Jeung;
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The Korean Nutrition Society
, v.16, no.sup1, pp.134-146,
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| 12 |
Effect of isoflavone supplementation on menopausal symptoms: a systematic review and meta-analysis of randomized controlled trials
Kang, Inhae;Rim, Chai Hong;Yang, Hee Sun;Choe, Jeong-Sook;Kim, Ji Yeon;Lee, Myoungsook;
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The Korean Nutrition Society
, v.16, no.sup1, pp.147-159,
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