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| 1 |
Green perilla leaf extract ameliorates long-term oxidative stress induced by a high-fat diet in aging mice
Edward, Olivet Chiamaka;Thomas, Shalom Sara;Cha, Kyung-Ok;Jung, Hyun-Ah;Han, Anna;Cha, Youn-Soo;
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The Korean Nutrition Society
, v.16, no.5, pp.549-564,
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| 2 |
Energy cost of walking in older adults: accuracy of the ActiGraph accelerometer predictive equations
Ndahimana, Didace;Kim, Ye-Jin;Wang, Cui-Sang;Kim, Eun-Kyung;
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The Korean Nutrition Society
, v.16, no.5, pp.565-576,
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| 3 |
Pear pomace alleviated atopic dermatitis in NC/Nga mice and inhibited LPS-induced inflammation in RAW 264.7 macrophages
You, Mikyoung;Wang, Ziyun;Kim, Hwa-Jin;Lee, Young-Hyun;Kim, Hyeon-A;
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The Korean Nutrition Society
, v.16, no.5, pp.577-588,
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| 4 |
Effect of blended protein nutritional support on reducing burn-induced inflammation and organ injury
Yu, Yonghui;Zhang, Jingjie;Wang, Jing;Wang, Jing;Chai, Jiake;
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The Korean Nutrition Society
, v.16, no.5, pp.589-603,
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| 5 |
Risk factors for cancer-specific survival in elderly gastric cancer patients after curative gastrectomy
Liu, Xiao;Xue, Zhigang;Yu, Jianchun;Ma, Zhiqiang;Kang, Weiming;Ye, Xin;Li, Zijian;
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The Korean Nutrition Society
, v.16, no.5, pp.604-615,
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| 6 |
Dietary intake and major source foods of vitamin E among Koreans: findings of the Korea National Health and Nutrition Examination Survey 2016-2019
Shim, Jee-Seon;Kim, Ki Nam;Lee, Jung-sug;Yoon, Mi Ock;Lee, Hyun Sook;
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The Korean Nutrition Society
, v.16, no.5, pp.616-627,
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| 7 |
Evaluation of the nutrient quotient for the elderly (NQ-E) using congregate meal services according to their oral health conditions
Yi, Na-Young;Choi, Jung-Hwa;
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The Korean Nutrition Society
, v.16, no.5, pp.628-645,
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| 8 |
Comparison of total energy intakes estimated by 24-hour diet recall with total energy expenditure measured by the doubly labeled water method in adults
Kim, Eun-Kyung;Fenyi, Justice Otoo;Kim, Jae-Hee;Kim, Myung-Hee;Yean, Seo-Eun;Park, Kye-Wol;Oh, Kyungwon;Yoon, Sungha;Ishikawa-Takata, Kazuko;Park, Jonghoon;Kim, Jung-Hyun;Yoon, Jin-Sook;
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The Korean Nutrition Society
, v.16, no.5, pp.646-657,
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| 9 |
Double burden of malnutrition in ethnic minority school-aged children living in mountainous areas of Vietnam and its association with nutritional behavior
Truong, Duong Thuy Thi;Tran, Trang Huyen Thi;Nguyen, Tam Thanh Thi;Tran, Van Hong Thi;
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The Korean Nutrition Society
, v.16, no.5, pp.658-672,
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| 10 |
Association of diet quality score with the risk of mild cognitive impairment in the elderly
Kim, Eunbin;Choi, Bo Youl;Kim, Mi Kyung;Yang, Yoon Jung;
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The Korean Nutrition Society
, v.16, no.5, pp.673-684,
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