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| 1 |
Ursolic acid improves the indoxyl sulfate-induced impairment of mitochondrial biogenesis in C2C12 cells
Sasaki, Yutaro;Kojima-Yuasa, Akiko;Tadano, Hinako;Mizuno, Ayaka;Kon, Atsushi;Norikura, Toshio;
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The Korean Nutrition Society
, v.16, no.2, pp.147-160,
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| 2 |
β-carotene regulates cancer stemness in colon cancer in vivo and in vitro
Lee, Kyung Eun;Kwon, Minseo;Kim, Yoo Sun;Kim, Yerin;Chung, Min Gi;Heo, Seung Chul;Kim, Yuri;
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The Korean Nutrition Society
, v.16, no.2, pp.161-172,
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| 3 |
Protective effects of Populus tomentiglandulosa against cognitive impairment by regulating oxidative stress in an amyloid beta25-35-induced Alzheimer's disease mouse model
Kwon, Yu Ri;Kim, Ji-Hyun;Lee, Sanghyun;Kim, Hyun Young;Cho, Eun Ju;
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The Korean Nutrition Society
, v.16, no.2, pp.173-193,
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| 4 |
Association between sugar-sweetened beverage consumption and depression and suicidal ideation among Korean adults: a cross-sectional study from the 2014 and 2016 Korean National Health and Nutrition Examination Survey (KNHANES)
Kim, Jiyeong;Hong, Changbin;Lee, Gyeongsil;
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The Korean Nutrition Society
, v.16, no.2, pp.194-204,
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| 5 |
The association between meal regularity and weight loss among women in commercial weight loss programs
Eom, Haram;Lee, Dongmin;Cho, Yoonkung;Moon, Junghoon;
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The Korean Nutrition Society
, v.16, no.2, pp.205-216,
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| 6 |
Do school-based nutrition interventions improve the eating behavior of school-age children?
Buyco, Nesrianne G.;Dorado, Julieta B.;Azana, Glenda P.;Viajar, Rowena V.;Aguila, Divorah V.;Capanzana, Mario V.;
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The Korean Nutrition Society
, v.16, no.2, pp.217-232,
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| 7 |
Development of the Korean Healthy Eating Index for adults, based on the Korea National Health and Nutrition Examination Survey
Yun, Sungha;Park, Sohee;Yook, Sung-Min;Kim, Kirang;Shim, Jae Eun;Hwang, Ji-Yun;Oh, Kyungwon;
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The Korean Nutrition Society
, v.16, no.2, pp.233-247,
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| 8 |
Workplace foodservice meals are associated with higher nutritional quality among adult Korean workers: a nationwide cross-sectional study
Shin, Woo-young;Cho, Soo Hyun;Kim, Jung-ha;
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The Korean Nutrition Society
, v.16, no.2, pp.248-259,
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| 9 |
Increasing trends in dietary total fat and fatty acid intake among Korean children: using the 2007-2017 national data
Song, SuJin;Shim, Jae Eun;
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The Korean Nutrition Society
, v.16, no.2, pp.260-271,
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| 10 |
Higher food literacy scores are associated with healthier diet quality in children and adolescents: the development and validation of a two-dimensional food literacy measurement tool for children and adolescents
Park, Dahyun;Choi, Mi-Kyung;Park, Yoo Kyoung;Park, Clara Yongjoo;Shin, Min-Jeong;
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The Korean Nutrition Society
, v.16, no.2, pp.272-283,
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