|
| 1 |
Bitter taste receptors protect against skin aging by inhibiting cellular senescence and enhancing wound healing
Chung, Min Gi;Kim, Yerin;Cha, Yeon Kyung;Park, Tai Hyun;Kim, Yuri;
/
The Korean Nutrition Society
, v.16, no.1, pp.1-13,
|
|
| 2 |
Gynostemma pentaphyllum extract and Gypenoside L enhance skeletal muscle differentiation and mitochondrial metabolism by activating the PGC-1α pathway in C2C12 myotubes
Kim, Yoon Hee;Jung, Jae In;Jeon, Young Eun;Kim, So Mi;Oh, Tae Kyu;Lee, Jaesun;Moon, Joo Myung;Kim, Tae Young;Kim, Eun Ji;
/
The Korean Nutrition Society
, v.16, no.1, pp.14-32,
|
|
| 3 |
Effects of taurine and ginseng extracts on energy metabolism during exercise and their anti-fatigue properties in mice
Kim, Jisu;Beak, Suji;Ahn, Sanghyun;Moon, Byung Seok;Kim, Bom Sahn;Lee, Sang Ju;Oh, Seung Jun;Park, Hun-Young;Kwon, Seung Hae;Shin, Chul Ho;Lim, Kiwon;Lee, Kang Pa;
/
The Korean Nutrition Society
, v.16, no.1, pp.33-45,
|
|
| 4 |
The protective effects of Aster yomena (Kitam.) Honda on high-fat diet-induced obese C57BL/6J mice
Kim, Min Jeong;Kim, Ji Hyun;Lee, Sanghyun;Kim, Bohkyung;Kim, Hyun Young;
/
The Korean Nutrition Society
, v.16, no.1, pp.46-59,
|
|
| 5 |
The efficacy and safety of Dendropanax morbifera leaf extract on the metabolic syndrome: a 12-week, placebo controlled, double blind, and randomized controlled trial
Jun, Ji Eun;Hwang, You-Cheol;Ahn, Kyu Jeung;Chung, Ho Yeon;Choung, Se Young;Jeong, In-Kyung;
/
The Korean Nutrition Society
, v.16, no.1, pp.60-73,
|
|
| 6 |
Association of dietary calcium, magnesium, sodium, and potassium intake and hypertension: a study on an 8-year dietary intake data from the National Health and Nutrition Examination Survey
Wabo, Therese Martin Cheteu;Wu, Xiaoyan;Sun, Changhao;Boah, Michael;Nkondjock, Victorine Raissa Ngo;Cheruiyot, Janet Kosgey;Adjei, Daniel Amporfro;Shah, Imranulllah;
/
The Korean Nutrition Society
, v.16, no.1, pp.74-93,
|
|
| 7 |
Socioeconomic status, food security, and chewing discomfort of Korean elders: results from the Korea National Health and Nutrition Examination Survey
Shin, Hye-Sun;Im, Ae-Jung;Lim, Hee-Jung;
/
The Korean Nutrition Society
, v.16, no.1, pp.94-105,
|
|
| 8 |
Reproducibility of a food frequency questionnaire: Korea Nurses' Health Study
Song, Sihan;Kim, Bohye;Pang, Yanghee;Kim, Oksoo;Lee, Jung Eun;
/
The Korean Nutrition Society
, v.16, no.1, pp.106-119,
|
|
| 9 |
High early pregnancy serum 25-hydroxy vitamin D level, within a sub-optimal range, is associated with gestational diabetes mellitus: a prospective cohort study
Yong, Heng Yaw;Shariff, Zalilah Mohd;Palaniveloo, Lalitha;Loh, Su Peng;Yusof, Barakatun Nisak Mohd;Rejali, Zulida;Bindels, Jacques;Tee, Yvonne Yee Siang;van der Beek, Eline M.;
/
The Korean Nutrition Society
, v.16, no.1, pp.120-131,
|
|
| 10 |
Preference and perception of low-sodium burger
Choi, Seung-Gyun;Yim, Sun-Goo;Nam, Sang-Myung;Hong, Wan-Soo;
/
The Korean Nutrition Society
, v.16, no.1, pp.132-146,
|
|