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| 1 |
Validation of soy isoflavone intake and its health effects: a review of the development of exposure biomarkers
Jang, Hwan-Hee;Lee, Young-Min;Choe, Jeong-Sook;Kwon, Oran;
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The Korean Nutrition Society
, v.15, no.1, pp.1-11,
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| 2 |
Synergistic anticancer activity of resveratrol in combination with docetaxel in prostate carcinoma cells
Lee, Sang-Han;Lee, Yoon-Jin;
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The Korean Nutrition Society
, v.15, no.1, pp.12-25,
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| 3 |
Effects of resveratrol on the inflammatory response and renal injury in hyperuricemic rats
Xiao, Benxi;Ma, Wenjun;Zheng, Ying;Li, Zhen;Li, Dan;Zhang, Yanjun;Li, Yuanhong;Wang, Duan;
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The Korean Nutrition Society
, v.15, no.1, pp.26-37,
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| 4 |
Eating control and eating behavior modification to reduce abdominal obesity: a 12-month randomized controlled trial
Kim, Soo Kyoung;Rocha, Norma Patricia Rodriguez;Kim, Hyekyeong;
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The Korean Nutrition Society
, v.15, no.1, pp.38-53,
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| 5 |
Changes in the glucose and insulin responses according to high-protein snacks for diabetic patients
Yang, Junyoung;Park, Hae Jin;Hwang, Wonsun;Kim, Tae Ho;Kim, Hyeonmok;Oh, Jieun;Cho, Mi Sook;
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The Korean Nutrition Society
, v.15, no.1, pp.54-65,
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| 6 |
Gender and age group differences in nutrition intake and dietary quality of Korean adults eating alone: based on Korean National Health and Nutrition Examination Survey Data, 2013-2016
Ahn, Yoonjin;Lee, Youngmi;Park, Haeryun;Song, Kyunghee;
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The Korean Nutrition Society
, v.15, no.1, pp.66-79,
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| 7 |
Chocolate consumption and the prevalence of metabolic syndrome in the Korean adult population: an analysis based on the 2014-2016 Korea National Health and Nutrition Examination Survey
Kim, NaRae;Jeon, Min-Sun;
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The Korean Nutrition Society
, v.15, no.1, pp.80-94,
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| 8 |
Development and validation of prediction equations for the assessment of muscle or fat mass using anthropometric measurements, serum creatinine level, and lifestyle factors among Korean adults
Lee, Gyeongsil;Chang, Jooyoung;Hwang, Seung-sik;Son, Joung Sik;Park, Sang Min;
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The Korean Nutrition Society
, v.15, no.1, pp.95-105,
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| 9 |
Factors affecting home cooking behavior of women with elementary school children applying the theory of planned behavior
Kim, Ji Eun;
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The Korean Nutrition Society
, v.15, no.1, pp.106-121,
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| 10 |
Consumer acceptance of edible insect foods: an application of the extended theory of planned behavior
Bae, Yunjeong;Choi, Jinkyung;
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The Korean Nutrition Society
, v.15, no.1, pp.122-135,
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