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| 1 |
Effect of vegetable oils with different fatty acid composition on high-fat diet-induced obesity and colon inflammation
Thomas, Shalom Sara;Cha, Youn-Soo;Kim, Kyung-Ah;
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The Korean Nutrition Society
, v.14, no.5, pp.425-437,
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| 2 |
Curcumin and hesperetin attenuate D-galactose-induced brain senescence in vitro and in vivo
Lee, Jihye;Kim, Yoo Sun;Kim, Eunju;Kim, Yerin;Kim, Yuri;
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The Korean Nutrition Society
, v.14, no.5, pp.438-452,
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| 3 |
Immunomodulatory effects of fermented Platycodon grandiflorum extract through NF-κB signaling in RAW 264.7 cells
Park, Eun-Jung;Lee, Hae-Jeung;
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The Korean Nutrition Society
, v.14, no.5, pp.453-462,
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| 4 |
Rhus verniciflua Stokes extract suppresses migration and invasion in human gastric adenocarcinoma AGS cells
Lee, Hyun Sook;Jung, Jae In;Kim, Kyeong-Hee;Park, Sang Jae;Kim, Eun Ji;
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The Korean Nutrition Society
, v.14, no.5, pp.463-477,
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| 5 |
Induction of cytoprotective autophagy by morusin via AMP-activated protein kinase activation in human non-small cell lung cancer cells
Park, Hyun-Ji;Park, Shin-Hyung;
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The Korean Nutrition Society
, v.14, no.5, pp.478-489,
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| 6 |
Fluid intake, hydration status and its association with cognitive function among adolescents in Petaling Perdana, Selangor, Malaysia
Tung, Serene En Hui;Ch'ng, Yi Zhang;Karnan, Thaneswary V;Chong, Pei Nee;Zubaidah, Jamil Osman;Chin, Yit Siew;
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The Korean Nutrition Society
, v.14, no.5, pp.490-500,
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| 7 |
Association between dietary sodium intake and disease burden and mortality in Koreans between 1998 and 2016: The Korea National Health and Nutrition Examination Survey
Park, Clara Yongjoo;Jo, Garam;Lee, Juhee;Singh, Gitanjali M.;Lee, Jong-Tae;Shin, Min-Jeong;
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The Korean Nutrition Society
, v.14, no.5, pp.501-518,
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| 8 |
Regional disparities in the associations of cardiometabolic risk factors and healthy dietary factors in Korean adults
Ha, Kyungho;Song, YoonJu;Kim, Hye-Kyeong;
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The Korean Nutrition Society
, v.14, no.5, pp.519-531,
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| 9 |
Effect of nutrition education received by teachers on primary school students' nutrition knowledge
Elmas, Cemre;Arslan, Perihan;
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The Korean Nutrition Society
, v.14, no.5, pp.532-539,
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| 10 |
Effect of nutrition education in reducing sodium intake and increasing potassium intake in hypertensive adults
Lee, You-Sin;Rhee, Moo-Yong;Lee, Sim-Yeol;
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The Korean Nutrition Society
, v.14, no.5, pp.540-552,
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