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1 |
Enzymes involved in folate metabolism and its implication for cancer treatment
Kim, Sung-Eun;
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The Korean Nutrition Society
, v.14, no.2, pp.95-101,
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2 |
Nutrikinetic study of fermented soybean paste (Cheonggukjang) isoflavones according to the Sasang typology
Kim, Min Jung;Lee, Da-Hye;Ahn, Jiyun;Jang, Young-Jin;Ha, Tae-Youl;Do, Eunju;Jung, Chang Hwa;
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The Korean Nutrition Society
, v.14, no.2, pp.102-108,
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3 |
Effect of saccharin on inflammation in 3T3-L1 adipocytes and the related mechanism
Kim, Hye Lin;Ha, Ae Wha;Kim, Woo Kyoung;
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The Korean Nutrition Society
, v.14, no.2, pp.109-116,
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4 |
Occurrence of infections in schoolchildren subsequent to supplementation with vitamin D-calcium or zinc: a randomized, double-blind, placebo-controlled trial
Mandlik, Rubina;Mughal, Zulf;Khadilkar, Anuradha;Chiplonkar, Shashi;Ekbote, Veena;Kajale, Neha;Patwardhan, Vivek;Padidela, Raja;Khadilkar, Vaman;
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The Korean Nutrition Society
, v.14, no.2, pp.117-126,
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5 |
Luteolin attenuates migration and invasion of lung cancer cells via suppressing focal adhesion kinase and non-receptor tyrosine kinase signaling pathway
Masraksa, Wuttipong;Tanasawet, Supita;Hutamekalin, Pilaiwanwadee;Wongtawatchai, Tulaporn;Sukketsiri, Wanida;
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The Korean Nutrition Society
, v.14, no.2, pp.127-133,
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6 |
Comparisons of food security, dietary behaviors and nutrient intakes between adult North Korean Refugees in South Korea and South Koreans
Kim, Ji Yoon;Lee, Soo-Kyung;Kim, Sin Gon;
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The Korean Nutrition Society
, v.14, no.2, pp.134-142,
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7 |
Nutrient intakes and medication use in elderly individuals with and without dry mouths
Lee, Kyung Ah;Park, Jung-Chul;Park, Yoo Kyoung;
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The Korean Nutrition Society
, v.14, no.2, pp.143-151,
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8 |
Association between dairy product intake and hypertriglyceridemia in Korean adults
Park, Seon-Joo;Park, Junghyun;Song, Hong Ji;Lee, Chang-Ho;Lee, Hae-Jeung;
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The Korean Nutrition Society
, v.14, no.2, pp.152-159,
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9 |
The effects of body mass index and body shape perceptions of South Korean adults on weight control behaviors; Correlation with quality of sleep and residence of place
Kang, Nam E;Kim, Seung Ju;Oh, Yoon Sin;Jang, Se-Eun;
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The Korean Nutrition Society
, v.14, no.2, pp.160-166,
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10 |
Impacts of menu information quality and nutrition information quality on technology acceptance characteristics and behaviors toward fast food restaurants' kiosk
Han, Jihee;Moon, Hyeyoung;Oh, Yoonha;Chang, Ji Yun;Ham, Sunny;
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The Korean Nutrition Society
, v.14, no.2, pp.167-174,
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