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| 1 |
Neuroprotective effects of urolithin A on H2O2-induced oxidative stress-mediated apoptosis in SK-N-MC cells
Kim, Kkot Byeol;Lee, Seonah;Kim, Jung Hee;
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The Korean Nutrition Society
, v.14, no.1, pp.3-11,
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| 2 |
Association of vitamin D deficiency with clinical outcomes in critically ill Korean children
Jhang, Won Kyoung;Kim, Da Hyun;Park, Seong Jong;
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The Korean Nutrition Society
, v.14, no.1, pp.12-19,
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| 3 |
Selection and optimization of nutritional risk screening tools for esophageal cancer patients in China
Dong, Wen;Liu, Xiguang;Zhu, Shunfang;Lu, Di;Cai, Kaican;Cai, Ruijun;Li, Qing;Zeng, Jingjing;Li, Mei;
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The Korean Nutrition Society
, v.14, no.1, pp.20-24,
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| 4 |
Development of objective indicators for quantitative analysis of sodium intake: the sodium to potassium ratio of second-void urine is correlated with 24-hour urinary sodium excretion
Kim, Jung Gon;Han, Sang-Woong;Yi, Joo Hark;Park, Hyeong Cheon;Han, Sang Youb;
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The Korean Nutrition Society
, v.14, no.1, pp.25-31,
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| 5 |
Development of the anti-cancer food scoring system 2.0: Validation and nutritional analyses of quantitative anti-cancer food scoring model
Hong, Yeo-Jin;Kim, Jeongseon;Lee, Hye Yoon;Rim, Chai Hong;
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The Korean Nutrition Society
, v.14, no.1, pp.32-44,
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| 6 |
Weight control practices, beliefs, self-efficacy, and eating behaviors in college weight class athletes
Lee, Ji Seon;Cho, Seong Suk;Kim, Kyung Won;
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The Korean Nutrition Society
, v.14, no.1, pp.45-54,
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| 7 |
The association of potassium intake with bone mineral density and the prevalence of osteoporosis among older Korean adults
Ha, Jinwoo;Kim, Seong-Ah;Lim, Kyungjoon;Shin, Sangah;
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The Korean Nutrition Society
, v.14, no.1, pp.55-61,
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| 8 |
Dietary and modifiable factors contributing to hyper-LDL-cholesterolemia prevalence in nationwide time series data and the implications for primary prevention strategies
Baik, Inkyung;
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The Korean Nutrition Society
, v.14, no.1, pp.62-69,
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| 9 |
Factors affecting emotional eating and eating palatable food in adults
Bilici, Saniye;Ayhan, Busra;Karabudak, Efsun;Koksal, Eda;
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The Korean Nutrition Society
, v.14, no.1, pp.70-75,
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| 10 |
Association of fried food intake with prehypertension and hypertension: the Filipino women's diet and health study
Provido, Sherlyn Mae P.;Abris, Grace P.;Hong, Sangmo;Yu, Sung Hoon;Lee, Chang Beom;Lee, Jung Eun;
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The Korean Nutrition Society
, v.14, no.1, pp.76-84,
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