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| 1 |
Research trends in obesity & obesogenic environments in Korea
Lee, Myoungsook;
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The Korean Nutrition Society
, v.13, no.6, pp.461-472,
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| 2 |
Luteolin and luteolin-7-O-glucoside protect against acute liver injury through regulation of inflammatory mediators and antioxidative enzymes in GalN/LPS-induced hepatitic ICR mice
Park, Chung Mu;Song, Young-Sun;
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The Korean Nutrition Society
, v.13, no.6, pp.473-479,
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| 3 |
Study of the cartilage matrix production-promoting effect of chicken leg extract and identification of the active ingredient
Yamada, Hiroaki;Nakamura, Utano;Nakamura, Toshio;Uchida, Yoshikazu;Yamatsu, Atsushi;Kim, Mujo;
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The Korean Nutrition Society
, v.13, no.6, pp.480-487,
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| 4 |
Differences in dietary intakes, body compositions, and biochemical indices between metabolically healthy and metabolically abnormal obese Korean women
Kang, Eun Yeong;Yim, Jung-Eun;
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The Korean Nutrition Society
, v.13, no.6, pp.488-497,
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| 5 |
Association of circulating 25-hydroxyvitamin D levels with hypertension and blood pressure values in Korean adults: A Mendelian randomization study on a subset of the Korea National Health and Nutrition Survey 2011-2012 population
Kwak, So-Young;Cho, Yoonsu;Oh, Hannah;Shin, Min-Jeong;
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The Korean Nutrition Society
, v.13, no.6, pp.498-508,
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| 6 |
Effects of a mobile healthcare service provided by public health centers on practicing of health behaviors and health risk factors
Kim, Tae-Yon;Lee, Yun-Su;Yu, Eun-Jung;Kim, Min-Su;Yang, Sun-Young;Hur, Yang-Im;Kang, Jae-Heon;
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The Korean Nutrition Society
, v.13, no.6, pp.509-520,
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| 7 |
The development of food image detection and recognition model of Korean food for mobile dietary management
Park, Seon-Joo;Palvanov, Akmaljon;Lee, Chang-Ho;Jeong, Nanoom;Cho, Young-Im;Lee, Hae-Jeung;
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The Korean Nutrition Society
, v.13, no.6, pp.521-528,
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| 8 |
Screening Moringa species focused on development of locally available sustainable nutritional supplements
Kim, Ye-Jung;Kim, Hee Seon;
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The Korean Nutrition Society
, v.13, no.6, pp.529-534,
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| 9 |
A comparative study on nutritional knowledge and dietary behavior between Korean and Chinese postpartum women
Kim, Sohyun;Gray, Heewon L;Li, Jia;Park, Haeryun;Lee, Youngmi;Song, Kyunghee;
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The Korean Nutrition Society
, v.13, no.6, pp.535-542,
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| 10 |
Comparison of nutrient intakes by nutritional anemia and the association between nutritional anemia and chronic diseases in Korean elderly: Based on the 2013-2015 Korea National Health and Nutrition Examination Survey Data
Park, So Hyun;Han, So Hee;Chang, Kyung Ja;
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The Korean Nutrition Society
, v.13, no.6, pp.543-554,
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| 11 |
Students' dietary habits, food service satisfaction, and attitude toward school meals enhance meal consumption in school food service
Lee, Kyung-Eun;
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The Korean Nutrition Society
, v.13, no.6, pp.555-563,
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