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| 1 |
Protective effect of Cordyceps militaris against hydrogen peroxide-induced oxidative stress in vitro
He, Mei Tong;Lee, Ah Young;Park, Chan Hum;Cho, Eun Ju;
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The Korean Nutrition Society
, v.13, no.4, pp.279-285,
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| 2 |
Deficiency or activation of peroxisome proliferator-activated receptor α reduces the tissue concentrations of endogenously synthesized docosahexaenoic acid in C57BL/6J mice
Hsiao, Wen-Ting;Su, Hui-Min;Su, Kuan-Pin;Chen, Szu-Han;Wu, Hai-Ping;You, Yi-Ling;Fu, Ru-Huei;Chao, Pei-Min;
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The Korean Nutrition Society
, v.13, no.4, pp.286-294,
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| 3 |
Egg phospholipids exert an inhibitory effect on intestinal cholesterol absorption in mice
Lee, Yoojin;Han, Catherine Y.;Bae, Minkyung;Park, Young-Ki;Lee, Ji-Young;
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The Korean Nutrition Society
, v.13, no.4, pp.295-301,
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| 4 |
Carpinus turczaninowii extract modulates arterial inflammatory response: a potential therapeutic use for atherosclerosis
Son, Youn Kyoung;Yoon, So Ra;Bang, Woo Young;Bae, Chang-Hwan;Yeo, Joo-Hong;Yeo, Rimkyo;An, Juhyun;Song, Juhyun;Kim, Oh Yoen;
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The Korean Nutrition Society
, v.13, no.4, pp.302-309,
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| 5 |
Registered dietitian nutritionists and perceptions of liberalizing the hemodialysis diet
Welte, Alyssa L.;Harpel, Tammy;Schumacher, Julie;Barnes, Jennifer L.;
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The Korean Nutrition Society
, v.13, no.4, pp.310-315,
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| 6 |
The association between dietary pattern and depression in middle-aged Korean adults
Park, Seon-Joo;Kim, Myung-Sunny;Lee, Hae-Jeung;
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The Korean Nutrition Society
, v.13, no.4, pp.316-322,
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| 7 |
Contribution of foods to absolute nutrient intake and between-person variations of nutrient intake in Korean preschoolers
Kang, Minji;Shim, Jae Eun;Kwon, Kyungmin;Song, SuJin;
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The Korean Nutrition Society
, v.13, no.4, pp.323-332,
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| 8 |
Comparison of five international indices of adherence to the Mediterranean diet among healthy adults: similarities and differences
Aoun, Carla;Papazian, Tatiana;Helou, Khalil;El Osta, Nada;Khabbaz, Lydia Rabbaa;
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The Korean Nutrition Society
, v.13, no.4, pp.333-343,
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| 9 |
Dietary intake of n-3 and n-6 polyunsaturated fatty acids in Korean toddlers 12-24 months of age with comparison to the dietary recommendations
Kim, Youjin;Kim, Hyesook;Kwon, Oran;
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The Korean Nutrition Society
, v.13, no.4, pp.344-351,
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| 10 |
The impact of nutrition literacy on the food habits among young adults in Turkey
Kalkan, Indrani;
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The Korean Nutrition Society
, v.13, no.4, pp.352-357,
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