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| 1 |
Antioxidant effects of kimchi supplemented with black raspberry during fermentation protect against liver cirrhosis-induced oxidative stress in rats
Ryu, Eun-Hye;Yang, Ji-Su;Lee, Min-Jung;Kim, Sung Hyun;Seo, Hye-Young;Jung, Ji-Hye;
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The Korean Nutrition Society
, v.13, no.2, pp.87-94,
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| 2 |
Anti-inflammatory effect of Lycium barbarum on polarized human intestinal epithelial cells
Lee, So-Rok;Hwang, Hye-Jeong;Yoon, Ju-Gyeong;Bae, Eu-Young;Goo, Kyo-Suk;Cho, Sang-Joon;Cho, Jin Ah;
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The Korean Nutrition Society
, v.13, no.2, pp.95-104,
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| 3 |
Daily walnut intake improves metabolic syndrome status and increases circulating adiponectin levels: randomized controlled crossover trial
Hwang, Hyo-Jeong;Liu, Yanan;Kim, Hyun-Sook;Lee, Heeseung;Lim, Yunsook;Park, Hyunjin;
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The Korean Nutrition Society
, v.13, no.2, pp.105-114,
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| 4 |
Association between vitamin D intake and bone mineral density in Koreans aged ≥ 50 years: analysis of the 2009 Korea National Health and Nutrition Examination Survey using a newly established vitamin D database
Yoo, Kyoung-Ok;Kim, Mi-Ja;Ly, Sun Yung;
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The Korean Nutrition Society
, v.13, no.2, pp.115-125,
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| 5 |
Effect of nutrient composition in a mixed meal on the postprandial glycemic response in healthy people: a preliminary study
Kim, Jiyoung S.;Nam, Kisun;Chung, Sang-Jin;
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The Korean Nutrition Society
, v.13, no.2, pp.126-133,
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| 6 |
Socioeconomic burden of sugar-sweetened beverages consumption in Korea
Shim, Jee-Seon;Kang, Nam Hoon;Lee, Jung Sug;Kim, Ki Nam;Chung, Hae Kyung;Chung, Hae Rang;Kim, Hung-Ju;Ahn, Yoon-Sook;Chang, Moon-Jeong;
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The Korean Nutrition Society
, v.13, no.2, pp.134-140,
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| 7 |
Noodle consumption is positively associated with incident hypertension in middle-aged and older Korean women
Kim, Jiwon;Kim, Jihye;Kang, Yunhee;
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The Korean Nutrition Society
, v.13, no.2, pp.141-149,
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| 8 |
Development of a food-based index of dietary inflammatory potential for Koreans and its relationship with metabolic syndrome
Na, Woori;Yu, Tae Yang;Sohn, Cheongmin;
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The Korean Nutrition Society
, v.13, no.2, pp.150-158,
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| 9 |
Dietary intakes and obesity of Malaysian adults
Lee, Yi Yi;Muda, Wan Abdul Manan Wan;
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The Korean Nutrition Society
, v.13, no.2, pp.159-168,
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| 10 |
Exploring parenting variables associated with sweetness preferences and sweets intake of children
Woo, Taejung;Lee, Kyung-Hea;
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The Korean Nutrition Society
, v.13, no.2, pp.169-177,
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| 11 |
Erratum: Total energy intake according to the level of skeletal muscle mass in Korean adults aged 30 years and older: an analysis of the Korean National Health and Nutrition Examination Surveys (KNHANES) 2008-2011
Jang, Bo Young;Bu, So Young;
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The Korean Nutrition Society
, v.13, no.2, pp.178-178,
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