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| 1 |
Evidence-based approaches for establishing the 2015 Dietary Reference Intakes for Koreans
Shin, Sangah;Kim, Subeen;Joung, Hyojee;
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The Korean Nutrition Society
, v.12, no.6, pp.459-468,
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| 2 |
Coating rice with mulberry leaves rich in deoxynojirimycin ameliorates hyperglycemia and dyslipidemia in C57BL/KsJ db/db mice
Lee, Joomin;Lee, Hyun-Joo;Lee, Jae-Joon;
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The Korean Nutrition Society
, v.12, no.6, pp.469-478,
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| 3 |
Anti-inflammatory effects of Agar free-Gelidium amansii (GA) extracts in high-fat diet-induced obese mice
Lee, Yunkyoung;Oh, Hyunhee;Lee, Myoungsook;
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The Korean Nutrition Society
, v.12, no.6, pp.479-485,
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| 4 |
Evaluation of in vitro anti-oxidant and anti-inflammatory activities of Korean and Chinese Lonicera caerulea
Lee, You-Suk;Cho, Il Je;Kim, Joo Wan;Lee, Sun-Kyoung;Ku, Sae Kwang;Lee, Hae-Jeung;
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The Korean Nutrition Society
, v.12, no.6, pp.486-493,
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| 5 |
Red pepper seed water extract inhibits preadipocyte differentiation and induces mature adipocyte apoptosis in 3T3-L1 cells
Kim, Hwa-Jin;You, Mi-Kyoung;Lee, Young-Hyun;Kim, Hyun-Jung;Adhikari, Deepak;Kim, Hyeon-A;
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The Korean Nutrition Society
, v.12, no.6, pp.494-502,
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| 6 |
The antioxidant activity of steamed ginger and its protective effects on obesity induced by high-fat diet in C57BL/6J mice
Kim, Hee-Jeong;Kim, Bohkyung;Mun, Eun-Gyung;Jeong, Soon-Yeon;Cha, Youn-Soo;
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The Korean Nutrition Society
, v.12, no.6, pp.503-511,
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| 7 |
Complementary feeding practices and nutritional status of children 6-23 months old: formative study in Aceh, Indonesia
Ahmad, Aripin;Madanijah, Siti;Dwiriani, Cesilia Meti;Kolopaking, Risatianti;
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The Korean Nutrition Society
, v.12, no.6, pp.512-520,
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| 8 |
Fruit and vegetable intakes in relation to behavioral outcomes associated with a nutrition education intervention in preschoolers
Choi, Eun Byul;Lee, Ji Eun;Hwang, Ji-Yun;
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The Korean Nutrition Society
, v.12, no.6, pp.521-526,
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| 9 |
Impact of a school-based culinary nutrition education program on vegetable consumption behavior, intention, and personal factors among Korean second-graders
Bai, Yeon;Kim, Young-Hee;Han, Young-Hee;Hyun, Taisun;
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The Korean Nutrition Society
, v.12, no.6, pp.527-534,
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| 10 |
Evaluation of antiproteinuric and hepato-renal protective activities of propolis in paracetamol toxicity in rats
Menyiy, Nawal El;Al-Waili, Noori;Ghouizi, Asmae El;Al-Waili, Wail;Lyoussi, Badiaa;
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The Korean Nutrition Society
, v.12, no.6, pp.535-540,
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| 11 |
Erratum: Socio-demographic factors and diet-related characteristics of community-dwelling elderly individuals with dysphagia risk in South Korea
Lim, Youngsuk;Kim, Chorong;Park, Haeryun;Kwon, Sooyoun;Kim, Oksun;Kim, Heeyoung;Lee, Youngmi;
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The Korean Nutrition Society
, v.12, no.6, pp.541-541,
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