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Protective effects of perilla oil and alpha linolenic acid on SH-SY5Y neuronal cell death induced by hydrogen peroxide
Lee, Ah Young;Choi, Ji Myung;Lee, Myoung Hee;Lee, Jaemin;Lee, Sanghyun;Cho, Eun Ju;
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The Korean Nutrition Society
, v.12, no.2, pp.93-100,
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2 |
Effect of vitamin C on azoxymethane (AOM)/dextran sulfate sodium (DSS)-induced colitis-associated early colon cancer in mice
Jeon, Hee-Jin;Yeom, Yiseul;Kim, Yoo-Sun;Kim, Eunju;Shin, Jae-Ho;Seok, Pu Reum;Woo, Moon Jea;Kim, Yuri;
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The Korean Nutrition Society
, v.12, no.2, pp.101-109,
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3 |
Ethanol extract of Allium fistulosum inhibits development of non-alcoholic fatty liver disease
Hwang, Jin-Taek;Shin, Eun Ju;Chung, Min-Yu;Park, Jae Ho;Chung, Sangwon;Choi, Hyo-Kyoung;
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The Korean Nutrition Society
, v.12, no.2, pp.110-117,
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4 |
Effects of glutathione s-transferase (GST) M1 and T1 polymorphisms on antioxidant vitamins and oxidative stress-related parameters in Korean subclinical hypertensive subjects after kale juice (Brassica oleracea acephala) supplementation
Lee, Hye-Jin;Han, Jeong-Hwa;Park, Yoo Kyoung;Kang, Myung-Hee;
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The Korean Nutrition Society
, v.12, no.2, pp.118-128,
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5 |
Reactive oxygen species-dependent apoptosis induction by water extract of Citrus unshiu peel in MDA-MB-231 human breast carcinoma cells
Kim, Min Yeong;Choi, Eun Ok;HwangBo, Hyun;Kwon, Da He;Ahn, Kyu Im;Kim, Hong Jae;Ji, Seon Yeong;Hong, Su-Hyun;Jeong, Jin-Woo;Kim, Gi Young;Park, Cheol;Choi, Yung Hyun;
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The Korean Nutrition Society
, v.12, no.2, pp.129-134,
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6 |
Household food insecurity, diet quality, and weight status among indigenous women (Mah Meri) in Peninsular Malaysia
Pei, Chong Su;Appannah, Geeta;Sulaiman, Norhasmah;
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The Korean Nutrition Society
, v.12, no.2, pp.135-142,
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7 |
Determining attitudinal and behavioral factors concerning milk and dairy intake and their association with calcium intake in college students
Rose, Angela M.;Williams, Rachel A.;Rengers, Brooke;Kennel, Julie A.;Gunther, Carolyn;
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The Korean Nutrition Society
, v.12, no.2, pp.143-148,
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8 |
Comparison of body image perception, nutrition knowledge, dietary attitudes, and dietary habits between Korean and Mongolian college students
Erdenebileg, Zolzaya;Park, So Hyun;Chang, Kyung Ja;
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The Korean Nutrition Society
, v.12, no.2, pp.149-159,
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9 |
Associations of serum levels of vitamins A, C, and E with the risk of cognitive impairment among elderly Koreans
Kim, Sung Hee;Park, Yeong Mi;Choi, Bo Youl;Kim, Mi Kyung;Roh, Sungwon;Kim, Kyunga;Yang, Yoon Jung;
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The Korean Nutrition Society
, v.12, no.2, pp.160-165,
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10 |
Relationship between heavy drinking, binge drinking, and metabolic syndrome in obese and non-obese Korean male adults
Oh, Jung Eun;
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The Korean Nutrition Society
, v.12, no.2, pp.166-172,
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11 |
Erratum: Instant noodle consumption is associated with cardiometabolic risk factors among college students in Seoul
Huh, In Sil;Kim, Hyesook;Joh, Hee-Kyung;Lim, Chun Soo;Kim, Jong Seung;Kim, Soo Jin;Kwon, Oran;Oh, Bumjo;Chang, Namsoo;
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The Korean Nutrition Society
, v.12, no.2, pp.173-173,
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