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1 Black soybean anthocyanins attenuate inflammatory responses by suppressing reactive oxygen species production and mitogen activated protein kinases signaling in lipopolysaccharide-stimulated macrophages
Kim, Jin Nam;Han, Sung Nim;Ha, Tae Joung;Kim, Hye-Kyeong; / The Korean Nutrition Society , v.11, no.5, pp.357-364,
2 Effects of ingredients of Korean brown rice cookies on attenuation of cholesterol level and oxidative stress in high-fat diet-fed mice
Hong, Sun Hee;Kim, Mijeong;Woo, Minji;Song, Yeong Ok; / The Korean Nutrition Society , v.11, no.5, pp.365-372,
3 Corn silk extract improves benign prostatic hyperplasia in experimental rat model
Kim, So Ra;Ha, Ae Wha;Choi, Hyun Ji;Kim, Sun Lim;Kang, Hyeon Jung;Kim, Myung Hwan;Kim, Woo Kyoung; / The Korean Nutrition Society , v.11, no.5, pp.373-380,
4 Protection of the brain through supplementation with larch arabinogalactan in a rat model of vascular dementia
Lim, Sun Ha;Lee, Jongwon; / The Korean Nutrition Society , v.11, no.5, pp.381-387,
5 Antihypertensive effect of Ganjang (traditional Korean soy sauce) on Sprague-Dawley Rats
Mun, Eun-Gyung;Sohn, Hee-Sook;Kim, Mi-Sun;Cha, Youn-Soo; / The Korean Nutrition Society , v.11, no.5, pp.388-395,
6 Antihypertensive effect of an enzymatic hydrolysate from Styela clava flesh tissue in type 2 diabetic patients with hypertension
Ko, Seok-Chun;Jung, Won-Kyo;Lee, Seung-Hong;Lee, Dae Ho;Jeon, You-Jin; / The Korean Nutrition Society , v.11, no.5, pp.396-401,
7 Creating a school nutrition environment index and pilot testing it in elementary and middle schools in urban South Korea
Park, Sohyun;Kwon, Kwang-il;Kweon, Soon Ju;Wang, Youfa;Gittelsohn, Joel; / The Korean Nutrition Society , v.11, no.5, pp.402-411,
8 Chia seed (Salvia Hispanica L.) added yogurt reduces short-term food intake and increases satiety: randomised controlled trial
Ayaz, Aylin;Akyol, Asli;Inan-Eroglu, Elif;Cetin, Arzu Kabasakal;Samur, Gulhan;Akbiyik, Filiz; / The Korean Nutrition Society , v.11, no.5, pp.412-418,
9 Circulating folate levels and colorectal adenoma: a case-control study and a meta-analysis
Park, Yeong Mi;Youn, Jiyoung;Cho, Chang Ho;Kim, Sung Hi;Lee, Jung Eun; / The Korean Nutrition Society , v.11, no.5, pp.419-429,
10 Luteolin and fisetin suppress oxidative stress by modulating sirtuins and forkhead box O3a expression under in vitro diabetic conditions
Kim, Arang;Lee, Wooje;Yun, Jung-Mi; / The Korean Nutrition Society , v.11, no.5, pp.430-434,
11 Erratum : Effects of disturbed liver growth and oxidative stress of high-fat diet-fed dams on cholesterol metabolism in offspring mice
Kim, Juyoung;Kim, Juhae;Kwon, Young Hye; / The Korean Nutrition Society , v.11, no.5, pp.435-435,