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| 1 |
Wheatgrass extract inhibits hypoxia-inducible factor-1-mediated epithelial-mesenchymal transition in A549 cells
Do, Nam Yong;Shin, Hyun-Jae;Lee, Ji-Eun;
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The Korean Nutrition Society
, v.11, no.2, pp.83-89,
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| 2 |
Anti-inflammatory effect of lycopene in SW480 human colorectal cancer cells
Cha, Jae Hoon;Kim, Woo Kyoung;Ha, Ae Wha;Kim, Myung Hwan;Chang, Moon Jeong;
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The Korean Nutrition Society
, v.11, no.2, pp.90-96,
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| 3 |
Protective effects of an ethanol extract of Angelica keiskei against acetaminophen-induced hepatotoxicity in HepG2 and HepaRG cells
Choi, Yoon-Hee;Lee, Hyun Sook;Chung, Cha-Kwon;Kim, Eun Ji;Kang, Il-Jun;
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The Korean Nutrition Society
, v.11, no.2, pp.97-104,
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| 4 |
Genome-wide hepatic DNA methylation changes in high-fat diet-induced obese mice
Yoon, AhRam;Tammen, Stephanie A.;Park, Soyoung;Han, Sung Nim;Choi, Sang-Woon;
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The Korean Nutrition Society
, v.11, no.2, pp.105-113,
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| 5 |
Association of serum carotenoid, retinol, and tocopherol concentrations with the progression of Parkinson's Disease
Kim, Ji Hyun;Hwang, Jinah;Shim, Eugene;Chung, Eun-Jung;Jang, Sung Hee;Koh, Seong-Beom;
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The Korean Nutrition Society
, v.11, no.2, pp.114-120,
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| 6 |
Effects of dietary leucine supplementation on the hepatic mitochondrial biogenesis and energy metabolism in normal birth weight and intrauterine growth-retarded weanling piglets
Su, Weipeng;Xu, Wen;Zhang, Hao;Ying, Zhixiong;Zhou, Le;Zhang, Lili;Wang, Tian;
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The Korean Nutrition Society
, v.11, no.2, pp.121-129,
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| 7 |
Prevalence and determinants of sufficient fruit and vegetable consumption among primary school children in Nakhon Pathom, Thailand
Hong, Seo Ah;Piaseu, Noppawan;
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The Korean Nutrition Society
, v.11, no.2, pp.130-138,
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| 8 |
Difference in food and nutrient intakes in Korean elderly people according to chewing difficulty: using data from the Korea National Health and Nutrition Examination Survey 2013 (6th)
Kwon, Song Hee;Park, Hae Ryun;Lee, Young Mi;Kwon, Soo Youn;Kim, Ok Sun;Kim, Hee Young;Lim, Young Suk;
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The Korean Nutrition Society
, v.11, no.2, pp.139-146,
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| 9 |
Trends in energy intake among Korean adults, 1998-2015: Results from the Korea National Health and Nutrition Examination Survey
Yun, Sungha;Kim, Hyun Ja;Oh, Kyungwon;
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The Korean Nutrition Society
, v.11, no.2, pp.147-154,
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| 10 |
Energy intake from commercially-prepared meals by food source in Korean adults: Analysis of the 2001 and 2011 Korea National Health and Nutrition Examination Surveys
Choi, Injoo;Kim, Won Gyoung;Yoon, Jihyun;
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The Korean Nutrition Society
, v.11, no.2, pp.155-163,
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