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| 1 |
Adenophora remotiflora protects human skin keratinocytes against UVB-induced photo-damage by regulating antioxidative activity and MMP-1 expression
Kim, Hye Kyung;
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The Korean Nutrition Society
, v.10, no.4, pp.371-376,
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| 2 |
Involvement of miR-Let7A in inflammatory response and cell survival/apoptosis regulated by resveratrol in THP-1 macrophage
Song, Juhyun;Jun, Mira;Ahn, Mok-Ryeon;Kim, Oh Yoen;
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The Korean Nutrition Society
, v.10, no.4, pp.377-384,
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| 3 |
Effects of disturbed liver growth and oxidative stress of high-fat diet-fed dams on cholesterol metabolism in offspring mice
Kim, Juyoung;Kim, Juhae;Kwon, Young Hye;
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The Korean Nutrition Society
, v.10, no.4, pp.386-392,
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| 4 |
Therapeutic effects of dihydroartemisinin and transferrin against glioblastoma
Kim, Suk Hee;Kang, Seong Hee;Kang, Bo Sun;
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The Korean Nutrition Society
, v.10, no.4, pp.393-397,
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| 5 |
Associations among plasma vitamin C, epidermal ceramide and clinical severity of atopic dermatitis
Shin, Jihye;Kim, You Jin;Kwon, Oran;Kim, Nack-In;Cho, Yunhi;
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The Korean Nutrition Society
, v.10, no.4, pp.398-403,
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| 6 |
Dietary inflammatory index is associated with serum C-reactive protein and protein energy wasting in hemodialysis patients: A cross-sectional study
Kizil, Mevlude;Tengilimoglu-Metin, M. Merve;Gumus, Damla;Sevim, Sumeyra;Turkoglu, Inci;Mandiroglu, Fahri;
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The Korean Nutrition Society
, v.10, no.4, pp.404-410,
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| 7 |
Leptin and uric acid as predictors of metabolic syndrome in jordanian adults
Obeidat, Ahmad A.;Ahmad, Mousa N.;Haddad, Fares H.;Azzeh, Firas S.;
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The Korean Nutrition Society
, v.10, no.4, pp.411-417,
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| 8 |
The influence of obesity on the effects of spirulina supplementation in the human metabolic response of Korean elderly
Park, Hee-Jung;Lee, Hyun-Sook;
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The Korean Nutrition Society
, v.10, no.4, pp.418-423,
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| 9 |
Perception and practice regarding allergen labeling: focus on food-related employees
Park, Si-Eun;Kwon, Yong-Seok;Paik, Jin-Kyoung;Kwak, Tong-Kyung;Hong, Wan-Soo;
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The Korean Nutrition Society
, v.10, no.4, pp.424-432,
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| 10 |
Development and evaluation of a dish-based semiquantitative food frequency questionnaire for Korean adolescents
Yum, Jinhee;Lee, Seungmin;
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The Korean Nutrition Society
, v.10, no.4, pp.433-441,
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| 11 |
A study on blood lipid profiles, aluminum and mercury levels in college students
Jung, Eunim;Hyun, Whajin;Ro, Yoona;Lee, Hongmie;Song, Kyunghee;
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The Korean Nutrition Society
, v.10, no.4, pp.442-447,
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| 12 |
Nutritional aspects of night eating and its association with weight status among Korean adolescents
Hernandez, Emely;Kim, Meeyoung;Kim, Won Gyoung;Yoon, Jihyun;
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The Korean Nutrition Society
, v.10, no.4, pp.448-455,
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| 13 |
Evaluation of emotion-based messages designed to motivate Hispanic and Asian parents of early adolescents to engage in calcium-rich food and beverage parenting practices
Banna, Jinan Corinne;Reicks, Marla;Gunther, Carolyn;Richards, Rickelle;Bruhn, Christine;Cluskey, Mary;Wong, Siew Sun;Misner, Scottie;Hongu, Nobuko;Johnston, N Paul;
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The Korean Nutrition Society
, v.10, no.4, pp.456-463,
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| 14 |
The Effects of industrial workers' food choice attribute on sugar intake pattern and job satisfaction with Structural Equcation Model
Park, Young Il;Joo, Nami;
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The Korean Nutrition Society
, v.10, no.4, pp.464-470,
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| 15 |
Erratum : Health Blief Model-based intervention to improve nutritional behavior among elderly women
Iranagh, Jamileh Amirzadeh;Rahman, Hejar Abdul;Motalebi, Seyedeh Ameneh;
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The Korean Nutrition Society
, v.10, no.4, pp.471-471,
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