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| 1 |
Anti-inflammatory effects of proanthocyanidin-rich red rice extract via suppression of MAPK, AP-1 and NF-κB pathways in Raw 264.7 macrophages
Limtrakul, Pornngarm;Yodkeeree, Supachai;Pitchakarn, Pornsiri;Punfa, Wanisa;
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The Korean Nutrition Society
, v.10, no.3, pp.251-258,
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| 2 |
Compound K attenuates stromal cell-derived growth factor 1 (SDF-1)-induced migration of C6 glioma cells
Kim, Hyuck;Roh, Hyo Sun;Kim, Jai Eun;Park, Sun Dong;Park, Won Hwan;Moon, Jin-Young;
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The Korean Nutrition Society
, v.10, no.3, pp.259-264,
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| 3 |
Effect of Hijikia fusiforme extracts on degenerative osteoarthritis in vitro and in vivo models
Kwon, Han Ol;Lee, Minhee;Kim, Ok-Kyung;Ha, Yejin;Jun, Woojin;Lee, Jeongmin;
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The Korean Nutrition Society
, v.10, no.3, pp.265-273,
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| 4 |
Perilla frutescens var. japonica and rosmarinic acid improve amyloid-β25-35 induced impairment of cognition and memory function
Lee, Ah Young;Hwang, Bo Ra;Lee, Myoung Hee;Lee, Sanghyun;Cho, Eun Ju;
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The Korean Nutrition Society
, v.10, no.3, pp.274-281,
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| 5 |
Fermentation of purple Jerusalem artichoke extract to improve the α-glucosidase inhibitory effect in vitro and ameliorate blood glucose in db/db mice
Wang, Zhiqiang;Hwang, Seung Hwan;Lee, Sun Youb;Lim, Soon Sung;
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The Korean Nutrition Society
, v.10, no.3, pp.282-287,
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| 6 |
Elevation of heart-femoral pulse wave velocity by short-term low sodium diet followed by high sodium diet in hypertensive patients with sodium sensitivity
Rhee, Moo-Yong;Kim, Ji-Hyun;Na, Sang-Hoon;Chung, Jin-Wook;Bae, Jun-Ho;Nah, Deuk-Young;Gu, Namyi;Kim, Hae-Young;
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The Korean Nutrition Society
, v.10, no.3, pp.288-293,
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| 7 |
Dietary quality differs by consumption of meals prepared at home vs. outside in Korean adults
Lee, Kyung Won;Song, Won O.;Cho, Mi Sook;
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The Korean Nutrition Society
, v.10, no.3, pp.294-304,
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| 8 |
Development of dietary pattern evaluation tool for adults and correlation with Dietary Quality Index
Lee, Yeo Do;Kim, Kyung Won;Choi, Kyung-Suk;Kim, Misung;Cho, Yeo Jin;Sohn, Cheongmin;
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The Korean Nutrition Society
, v.10, no.3, pp.305-312,
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| 9 |
Associations of dietary intake and metabolic syndrome risk parameters in Vietnamese female marriage immigrants in South Korea: The KoGES follow-up study
Yang, Hyesu;Kim, Hyesook;Kim, Ji-Myung;Chung, Hye Won;Chang, Namsoo;
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The Korean Nutrition Society
, v.10, no.3, pp.313-320,
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| 10 |
Student feedback to improve the United States Department of Agriculture Fresh Fruit and Vegetable Program
Lin, Yi-Chun;Fly, Alyce D.;
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The Korean Nutrition Society
, v.10, no.3, pp.321-327,
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| 11 |
Effects of vitamin D supplementation on metabolic indices and hs-CRP levels in gestational diabetes mellitus patients: a randomized, double-blinded, placebo-controlled clinical trial
Yazdchi, Roya;Gargari, Bahram Pourghassem;Asghari-Jafarabadi, Mohammad;Sahhaf, Farnaz;
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The Korean Nutrition Society
, v.10, no.3, pp.328-335,
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| 12 |
Association between nutrient intake and thyroid cancer risk in Korean women
Cho, Young Ae;Lee, Jeonghee;Kim, Jeongseon;
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The Korean Nutrition Society
, v.10, no.3, pp.336-341,
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| 13 |
The development of a mobile u-Health program and evaluation for self-diet management for diabetic patients
Ahn, Yun;Bae, Jeahurn;Kim, Hee-Seon;
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The Korean Nutrition Society
, v.10, no.3, pp.342-351,
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| 14 |
Health Blief Model-based intervention to improve nutritional behavior among elderly women
Iranagh, Jamileh Amirzadeh;Rahman, Hejar Abdul;Motalebi, Seyedeh Ameneh;
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The Korean Nutrition Society
, v.10, no.3, pp.352-358,
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| 15 |
Associations between Japanese schoolchildren's involvement in at-home meal preparation, their food intakes, and cooking skills
Nozue, Miho;Ishida, Hiromi;Hazano, Sayaka;Nakanishi, Akemi;Yamamoto, Taeko;Abe, Aya;Nishi, Nobuo;Yokoyama, Tetsuji;Murayama, Nobuko;
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The Korean Nutrition Society
, v.10, no.3, pp.359-363,
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| 16 |
Erratum: Onion peel extract reduces the percentage of body fat in overweight and obese subjects: a 12-week, randomized, double-blind, placebo-controlled study
Park, Ji-Sook;Cha, Yong-Jun;Lee, Kyung-Hea;Yim, Jung-Eun;
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The Korean Nutrition Society
, v.10, no.3, pp.364-364,
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