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| 1 |
Oligonol promotes anti-aging pathways via modulation of SIRT1-AMPK-Autophagy Pathway
Park, Seul-Ki;Seong, Rak-Kyun;Kim, Ji-Ae;Son, Seok-Jun;Kim, Younghoon;Yokozawa, Takako;Shin, Ok Sarah;
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The Korean Nutrition Society
, v.10, no.1, pp.3-10,
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| 2 |
ᴅ-Xylose as a sugar complement regulates blood glucose levels by suppressing phosphoenolpyruvate carboxylase (PEPCK) in streptozotocin-nicotinamide-induced diabetic rats and by enhancing glucose uptake in vitro
Kim, Eunju;Kim, Yoo-Sun;Kim, Kyung-Mi;Jung, Sangwon;Yoo, Sang-Ho;Kim, Yuri;
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The Korean Nutrition Society
, v.10, no.1, pp.11-18,
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| 3 |
Protective effect of dietary chitosan on cadmium accumulation in rats
Kim, Mi Young;Shon, Woo-Jeong;Park, Mi-Na;Lee, Yeon-Sook;Shin, Dong-Mi;
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The Korean Nutrition Society
, v.10, no.1, pp.19-25,
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| 4 |
Vitamin A supplementation modifies the antioxidant system in rats
Cha, Jung-Hwa;Yu, Qi-Ming;Seo, Jung-Sook;
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The Korean Nutrition Society
, v.10, no.1, pp.26-32,
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| 5 |
Similarities and differences between alpha-tocopherol and gamma-tocopherol in amelioration of inflammation, oxidative stress and pre-fibrosis in hyperglycemia induced acute kidney inflammation
Shin, Hanna;Eo, Hyeyoon;Lim, Yunsook;
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The Korean Nutrition Society
, v.10, no.1, pp.33-41,
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| 6 |
Anti-inflammatory and anti-diabetic effects of brown seaweeds in high-fat diet-induced obese mice
Oh, Ji-Hyun;Kim, Jaehoon;Lee, Yunkyoung;
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The Korean Nutrition Society
, v.10, no.1, pp.42-48,
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| 7 |
The extended Theory of Planned Behavior in explaining exclusive breastfeeding intention and behavior among women in Kelantan, Malaysia
Tengku Ismail, Tengku Alina;Wan Muda, Wan Abdul Manan;Bakar, Mohd Isa;
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The Korean Nutrition Society
, v.10, no.1, pp.49-55,
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| 8 |
Modelling protection behaviour towards micronutrient deficiencies: Case of iodine biofortified vegetable legumes as health intervention for school-going children
Mogendi, Joseph Birundu;De Steur, Hans;Gellynck, Xavier;Makokha, Anselimo;
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The Korean Nutrition Society
, v.10, no.1, pp.56-66,
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| 9 |
Association between dietary flavanones intake and lipid profiles according to the presence of metabolic syndrome in Korean women with type 2 diabetes mellitus
Oh, Ji Soo;Kim, Hyesook;Vijayakumar, Aswathy;Kwon, Oran;Choi, Young Ju;Huh, Kap Bum;Chang, Namsoo;
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The Korean Nutrition Society
, v.10, no.1, pp.67-73,
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| 10 |
Combined effect of folate and adiposity on homocysteine in children at three years of age
Cho, Su Jin;Lee, Hye Ah;Park, Bo Hyun;Ha, Eun Hee;Kim, Young Ju;Park, Eun Ae;Park, Hyesook;
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The Korean Nutrition Society
, v.10, no.1, pp.74-80,
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| 11 |
Dietary factors associated with high serum ferritin levels in postmenopausal women with the Fifth Korea National Health and Nutrition Examination Survey (KNHANES V), 2010-2012
Ju, Se Young;Ha, Ae Wha;
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The Korean Nutrition Society
, v.10, no.1, pp.81-88,
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| 12 |
Vegetable intake is associated with lower Frammingham risk scores in Korean men: Korea National Health and Nutrition Survey 2007-2009
Choi, Mi-Kyeong;Bae, Yun-Jung;
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The Korean Nutrition Society
, v.10, no.1, pp.89-98,
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| 13 |
Development and evaluation of continuing education course in renal nutrition
Karavetian, Mirey;Rizk, Rana;
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The Korean Nutrition Society
, v.10, no.1, pp.99-107,
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| 14 |
Consumer perceptions on sustainable practices implemented in foodservice organizations in Korea
Ju, Seyoung;Chang, Hyeja;
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The Korean Nutrition Society
, v.10, no.1, pp.108-114,
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| 15 |
Genome-wide association study for the interaction between BMR and BMI in obese Korean women including overweight
Lee, Myoungsook;Kwon, Dae Young;Kim, Myung-Sunny;Choi, Chong Ran;Park, Mi-Young;Kim, Ae-jung;
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The Korean Nutrition Society
, v.10, no.1, pp.115-124,
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