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| 1 |
Preparation and Antioxidant Activities In Vitro of a Designed Antioxidant Peptide from Pinctada fucata by Recombinant Escherichia coli
Wu, Yanyan;Ma, Yongkai;Li, Laihao;Yang, Xianqing;
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The Korean Society for Microbiology and Biotechnology
, v.28, no.1, pp.1-11,
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| 2 |
Neuroprotective and Anti-Neuroinflammatory Activities of Anthraquinones Isolated from Photorhabdus temperata Culture Broth
Yang, Eun-Ju;Kim, Seo-Hyun;Lee, Kyeong-Yeoll;Song, Kyung-Sik;
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The Korean Society for Microbiology and Biotechnology
, v.28, no.1, pp.12-21,
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| 3 |
Biotransformation of Pueraria lobata Extract with Lactobacillus rhamnosus vitaP1 Enhances Anti-Melanogenic Activity
Kwon, Jeong Eun;Lee, Jin Woo;Park, Yuna;Sohn, Eun-Hwa;Choung, Eui Su;Jang, Seon-A;Kim, Inhye;Lee, Da Eun;Koo, Hyun Jung;Bak, Jong Phil;Lee, Sung Ryul;Kang, Se Chan;
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The Korean Society for Microbiology and Biotechnology
, v.28, no.1, pp.22-31,
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| 4 |
Identification of LAB and Fungi in Laru, a Fermentation Starter, by PCR-DGGE, SDS-PAGE, and MALDI-TOF MS
Ahmadsah, Lenny S.F.;Kim, Eiseul;Jung, Youn-Sik;Kim, Hae-Yeong;
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The Korean Society for Microbiology and Biotechnology
, v.28, no.1, pp.32-39,
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| 5 |
Protective Effect of Fucoidan Extract from Ecklonia cava on Hydrogen Peroxide-Induced Neurotoxicity
Park, Seon Kyeong;Kang, Jin Yong;Kim, Jong Min;Park, Sang Hyun;Kwon, Bong Seok;Kim, Gun-Hee;Heo, Ho Jin;
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The Korean Society for Microbiology and Biotechnology
, v.28, no.1, pp.40-49,
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| 6 |
Development and Metabolite Profiling of Elephant Garlic Vinegar
Kim, Jeong-Won;Jeong, Deokyeol;Lee, Youngsuk;Hahn, Dongyup;Nam, Ju-Ock;Lee, Won-Young;Hong, Dong-Hyuck;Kim, Soo Rin;Ha, Yu Shin;
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The Korean Society for Microbiology and Biotechnology
, v.28, no.1, pp.50-58,
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| 7 |
Effect of Gene actA on the Invasion Efficiency of Listeria monocytogenes, as Observed in Healthy and Senescent Intestinal Epithelial Cells
Ha, Jimyeong;Oh, Hyemin;Kim, Sejeong;Lee, Jeeyeon;Lee, Soomin;Lee, Heeyoung;Choi, Yukyung;Moon, Sung Sil;Choi, Kyoung-Hee;Yoon, Yohan;
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The Korean Society for Microbiology and Biotechnology
, v.28, no.1, pp.59-64,
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| 8 |
Preventive Effects of a Probiotic Mixture in an Ovalbumin-Induced Food Allergy Model
Shin, Hee-Soon;Eom, Ji-Eun;Shin, Dong-Uk;Yeon, Sung-Hum;Lim, Seong-Il;Lee, So-Young;
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The Korean Society for Microbiology and Biotechnology
, v.28, no.1, pp.65-76,
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| 9 |
Impact of the Isolation Source on the Biofilm Formation Characteristics of Bacillus cereus
Hussain, Mohammad Shakhawat;Oh, Deog-Hwan;
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The Korean Society for Microbiology and Biotechnology
, v.28, no.1, pp.77-86,
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| 10 |
Studies on Lytic, Tailed Bacillus cereus-specific Phage for Use in a Ferromagnetoelastic Biosensor as a Novel Recognition Element
Choi, In Young;Park, Joo Hyeon;Gwak, Kyoung Min;Kim, Kwang-Pyo;Oh, Jun-Hyun;Park, Mi-Kyung;
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The Korean Society for Microbiology and Biotechnology
, v.28, no.1, pp.87-94,
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| 11 |
Improved Biosurfactant Production by Bacillus subtilis SPB1 Mutant Obtained by Random Mutagenesis and Its Application in Enhanced Oil Recovery in a Sand System
Bouassida, Mouna;Ghazala, Imen;Ellouze-Chaabouni, Semia;Ghribi, Dhouha;
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The Korean Society for Microbiology and Biotechnology
, v.28, no.1, pp.95-104,
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| 12 |
Diversity and Characteristics of the Meat Microbiological Community on Dry Aged Beef
Ryu, Sangdon;Park, Mi Ri;Maburutse, Brighton E.;Lee, Woong Ji;Park, Dong-Jun;Cho, Soohyun;Hwang, Inho;Oh, Sangnam;Kim, Younghoon;
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The Korean Society for Microbiology and Biotechnology
, v.28, no.1, pp.105-108,
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| 13 |
Cholic Acid Attenuates ER Stress-Induced Cell Death in Coxsackievirus-B3 Infection
Han, Jae-Young;Jeong, Hae In;Park, Cheol-Woo;Yoon, Jisoo;Ko, Jaeyoung;Nam, Sang-Jip;Lim, Byung-Kwan;
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The Korean Society for Microbiology and Biotechnology
, v.28, no.1, pp.109-114,
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| 14 |
Prolonged Exposure to Lipopolysaccharide Induces NLRP3-Independent Maturation and Secretion of Interleukin (IL)-1β in Macrophages
Hong, Sujeong;Yu, Je-Wook;
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The Korean Society for Microbiology and Biotechnology
, v.28, no.1, pp.115-121,
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| 15 |
Delivery of Chicken Egg Ovalbumin to Dendritic Cells by Listeriolysin O-Secreting Vegetative Bacillus subtilis
Roeske, Katarzyna;Stachowiak, Radoslaw;Jagielski, Tomasz;Kaminski, Michal;Bielecki, Jacek;
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The Korean Society for Microbiology and Biotechnology
, v.28, no.1, pp.122-135,
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| 16 |
Potentiation of Th1-Type Immune Responses to Mycobacterium tuberculosis Antigens in Mice by Cationic Liposomes Combined with De-O-Acylated Lipooligosaccharide
Ko, Ara;Wui, Seo Ri;Ryu, Ji In;Lee, Yeon Jeong;Hien, Do Thi Thu;Rhee, Inmoo;Shin, Sung Jae;Park, Shin Ae;Kim, Kwang Sung;Cho, Yang Je;Lee, Na Gyong;
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The Korean Society for Microbiology and Biotechnology
, v.28, no.1, pp.136-144,
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| 17 |
Peroxiredoxin System of Aspergillus nidulans Resists Inactivation by High Concentration of Hydrogen Peroxide-Mediated Oxidative Stress
Xia, Yang;Yu, Haijun;Zhou, Zhemin;Takaya, Naoki;Zhou, Shengmin;Wang, Ping;
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The Korean Society for Microbiology and Biotechnology
, v.28, no.1, pp.145-156,
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| 18 |
Humanized Mice for the Evaluation of Francisella tularensis Vaccine Candidates
Oh, Hanseul;Kim, C-Yoon;Kim, Chang-Hwan;Hur, Gyeung-Haeng;Lee, Ji Min;Chang, Seo-Na;Park, Jae-Hak;
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The Korean Society for Microbiology and Biotechnology
, v.28, no.1, pp.157-164,
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| 19 |
Kaposi's Sarcoma-Associated Herpesvirus Infection Modulates the Proliferation of Glioma Stem-Like Cells
Jeon, Hyungtaek;Kang, Yun Hee;Yoo, Seung-Min;Park, Myung-Jin;Park, Jong Bae;Lee, Seung-Hoon;Lee, Myung-Shin;
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The Korean Society for Microbiology and Biotechnology
, v.28, no.1, pp.165-174,
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| 20 |
Lactobacillus plantarum C29 Alleviates TNBS-Induced Memory Impairment in Mice
Lee, Hae-Ji;Jeong, Jin-Ju;Han, Myung Joo;Kim, Dong-Hyun;
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The Korean Society for Microbiology and Biotechnology
, v.28, no.1, pp.175-179,
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