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1 |
Role of Alkaline Serine Protease, Asp, in Vibrio alginolyticus Virulence and Regulation of Its Expression by LuxO-LuxR Regulatory System
Rui, Haopeng;Liu, Qin;Wang, Qiyao;Ma, Yue;Liu, Huan;Shi, Cunbin;Zhang, Yuanxing;
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The Korean Society for Microbiology and Biotechnology
, v.19, no.5, pp.431-438,
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2 |
Biosynthesis of 3-Hydroxy-5-Methyl-O-Methyltyrosine in the Saframycin/Safracin Biosynthetic Pathway
Fu, Cheng-Yu;Tang, Man-Cheng;Peng, Chao;Li, Lei;He, Yan-Ling;Liu, Wen;Tang, Gong-Li;
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The Korean Society for Microbiology and Biotechnology
, v.19, no.5, pp.439-446,
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3 |
Characterization of Spermidine Transport System in a Cyanobacterium, Synechocystis sp. PCC 6803
Raksajit, Wuttinun;Yodsang, Panutda;Maenpaa, Pirkko;Incharoensakdi, Aran;
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The Korean Society for Microbiology and Biotechnology
, v.19, no.5, pp.447-454,
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4 |
Structural Characteristics of Immunostimulating Polysaccharides from Lentinus edodes
Lee, Hee-Hwan;Lee, Jong-Seok;Cho, Jae-Yeol;Kim, Young-Eon;Hong, Eock-Kee;
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The Korean Society for Microbiology and Biotechnology
, v.19, no.5, pp.455-461,
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5 |
A Novel Medium for the Enhanced Production of Cyclosporin A by Tolypocladium inflatum MTCC 557 Using Solid State Fermentation
Survase, Shrikant A.;Shaligram, Nikhil S.;Pansuriya, Ruchir C.;Annapure, Uday S.;Singhal, Rekha S.;
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The Korean Society for Microbiology and Biotechnology
, v.19, no.5, pp.462-467,
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6 |
Solid-State Fermentation for the Production of Meroparamycin by Streptomyces sp. strain MAR01
El-Naggar, Moustafa Y.;El-Assar, Samy A.;Abdul-Gawad, Sahar M.;
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The Korean Society for Microbiology and Biotechnology
, v.19, no.5, pp.468-473,
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7 |
Production of 3-Hydroxypropionic Acid from Acrylic Acid by Newly Isolated Rhodococcus erythropolis LG12
Lee, Sang-Hyun;Park, Si-Jae;Park, Oh-Jin;Cho, Jun-Hyeong;Rhee, Joo-Won;
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The Korean Society for Microbiology and Biotechnology
, v.19, no.5, pp.474-481,
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8 |
Fermentation of Rice Bran and Defatted Rice Bran for Butanol Production Using Clostridium beijerinckii NCIMB 8052
Lee, Ji-Eun;Seo, Eun-Jong;Kweon, Dae-Hyuk;Park, Ki-Moon;Jin, Yong-Su;
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The Korean Society for Microbiology and Biotechnology
, v.19, no.5, pp.482-490,
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9 |
Biological Synthesis of 7-O-Methyl Apigenin from Naringenin Using Escherichia coli Expressing Two Genes
Jeon, Young-Min;Kim, Bong-Gyu;Ahn, Joong-Hoon;
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The Korean Society for Microbiology and Biotechnology
, v.19, no.5, pp.491-494,
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10 |
Spore Display Using Bacillus thuringiensis Exosporium Protein InhA
Park, Tae-Jung;Choi, Soo-Keun;Jung, Heung-Chae;Lee, Sang-Yup;Pan, Jae-Gu;
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The Korean Society for Microbiology and Biotechnology
, v.19, no.5, pp.495-501,
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11 |
Expression of Functional Pentameric Heat-Labile Enterotoxin B Subunit of Escherichia coli in Saccharomyces cerevisiae
Lim, Jung-Gu;Kim, Jung-Ae;Chung, Hea-Jong;Kim, Tae-Geum;Kim, Jung-Mi;Lee, Kyung-Ryul;Park, Seung-Moon;Yang, Moon-Sik;Kim, Dae-Hyuk;
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The Korean Society for Microbiology and Biotechnology
, v.19, no.5, pp.502-510,
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12 |
Recombinant S-Layer Proteins of Lactobacillus brevis Mediating Antibody Adhesion to Calf Intestine Alleviated Neonatal Diarrhea Syndrome
Khang, Yong-Ho;Park, Hee-Young;Jeong, Yoo-Seok;Kim, Jung-Ae;Kim, Young-Hwan;
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The Korean Society for Microbiology and Biotechnology
, v.19, no.5, pp.511-519,
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13 |
Biological Control of Strawberry Fusarium Wilt Caused by Fusarium oxysporum f. sp.fragariae Using Bacillus velezensis BS87 and RK1 Formulation
Nam, Myeong-Hyeon;Park, Myung-Soo;Kim, Hong-Gi;Yoo, Sung-Joon;
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The Korean Society for Microbiology and Biotechnology
, v.19, no.5, pp.520-524,
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14 |
Detection of Cytolethal Distending Toxin and Other Virulence Characteristics of Enteropathogenic Escherichia coli Isolates from Diarrheal Patients in Republic of Korea
Kim, Jong-Hyun;Kim, Jong-Chul;Choo, Yun-Ae;Jang, Hyun-Chul;Choi, Yeon-Hwa;Chung, Jae-Keun;Cho, Seung-Hak;Park, Mi-Seon;Lee, Bok-Kwon;
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The Korean Society for Microbiology and Biotechnology
, v.19, no.5, pp.525-529,
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15 |
Cobalt Chloride-Induced Downregulation of Puromycin-Sensitive Aminopeptidase Suppresses the Migration and Invasion of PC-3 Cells
Lee, Suk-Hee;Kim, Hwan-Gyu;
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The Korean Society for Microbiology and Biotechnology
, v.19, no.5, pp.530-536,
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