Food Science and Industry (식품과학과 산업)

Korean Society of Food Science and Technology (KOSFOST)

• Quarterly
• /
• 0257-2397(pISSN)

Aim & Scope

Food Science and Industry (Food Sci. Ind.; FSI) (ISSN: 0257-2397) which was launched in 1968, is devoted to the advancement and dissemination of scientific knowledge concerning food science, biotechnology, and related academic disciplines. The FSI is published every three month (March, June, September, December) for 4 times a year by the Korean Society of Food Science and Technology (KoSFoST), and covers all the scientific and technological aspects of foods relevant to traditional Korean foods, food (bio)chemistry, microbiology, technology, and health aspects of foods.