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http://dx.doi.org/10.23093/FSI.2015.48.1.32

Effects of Food Processing on the Change of Allergenicity  

Sung, Dongeun (Research Center for Convergence Technology in Food Science & Industry, Ewha Womans University)
Oh, Sangsuk (Department of Food Science & Technology, Ewha Womans University)
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Food Science and Industry / v.48, no.1, 2015 , pp. 32-37 More about this Journal
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