과제정보
본 논문은 농촌진흥청 연구사업(연구개발과제명: 경질밀의 등숙기 강우와 작부체계 유형에 따른 품질변이 분석, 연구과제개발번호: PJ016043012023)의 지원에 의해 이루어진 것임.
참고문헌
- AACC (American Association of Cereal Chemists International). 2010. Approved Methods of Analysis, 11th Ed. Methods 08-01.01, 26-31.01, 44-15.02. 46-30.01 Available online only. AACCI: St. Paul, MN, USA.
- Asseng, S., J. R. Guarin, M. Raman, O. Monje, G. Kiss, D. D. Despommier, F. M. Meggers, and P. P. Gauthier. 2020. Wheat yield potential in controlled-environment vertical farms. P. Natl. Acad. Sci. 32 : 19131-19135. https://doi.org/10.1073/pnas.2002655117
- Baasandorj, T, J. B. Ohm, and S. Simsek. 2015. Effect of dark, hard, and vitreous kernel content on protein molecular weight distribution and on milling and breadmaking quality characteristics for hard spring wheat samples from diverse growing regions. Cereal Chem. 92(6) : 570-577. https://doi.org/10.1094/CCHEM-12-14-0249-R
- Bellary, A. N., A. R. Indiramma, M. Prakash, R. Baskaran, and N. K. Rastogi. 2016. Anthocyanin infused watermelon rind and its stability during storage. IFSET 33 : 554-562. https://doi.org/10.1016/j.ifset.2015.10.010
- Biddulph, T. B., J. A. Plummer, T. L. Setter, and D. J. Mares. 2007. Influence of high temperature and terminal moisture stress on dormancy in wheat (Triticum aestivum L.). Field Crops Res. 103(2) : 139-153.
- Boyer, J. S. 1982. Plant productivity and environment. Science 218 : 443-448. https://doi.org/10.1126/science.218.4571.443
- Braun, H. J., G. Atlin, and T. Payne. 2010. Multi-location testing as a tool to identify plant response to global climate change. In : Reynolds MP, editor. Climate change and crop production. Wallingford : Center for Agriculture and Biosciences International 115-138.
- Cha, J. K., J. H. Lee, S. M. Lee, J. M. Ko, and D. Shin. 2020. Heading date and growth character of Korean wheat cultivars by controlling photoperiod for rapid generation advancement. Korean J. Breed. Sci. 52 : 20-24. https://doi.org/10.9787/KJBS.2020.52.1.20
- Cha, J. K., K. O'Connor, S. Alahmad, J. H. Lee, E. Dinglasan, H. Park, S. M. Lee, D. Hirsz, S. W. Kwon, Y. Kwon, K. M. Kim, J. M. Ko, L. T. Hickey, D. Shin, and L. E. Dixon. 2022. Speed vernalization to accelerate generation advance in winter cereal crops. Mol. Plant 15(8) : 1300-1309. https://doi.org/10.1016/j.molp.2022.06.012
- Chaudhary, N., P. Dangi, and B. S. Khatkar. 2016. Assessment of molecular weight distribution of wheat gluten proteins for chapatti quality. Food Chem. 199 : 28-35. https://doi.org/10.1016/j.foodchem.2015.11.106
- Delwiche, S. R., B. T. Vinyard, and A. D. Bettge. 2015. Repeatability precision of the falling number procedure under standard and modified methodologies. Cereal Chem. 92 : 177-184. https://doi.org/10.1094/CCHEM-07-14-0156-R
- Dexter, J. E. and N. M. Edwards. 2001. The implications of frequently encountered grading factors on the processing quality of durum wheat. Tec. Molitoria 52 : 553-566.
- Dexter, J. E., B. A. Marchylo, A. W. MacGregor, and R. Tkachuk. 1989. The structure and protein composition of vitreous, piebald, and starchy durum wheat kernels. J. Cereal Sci. 10(1) : 19-32. https://doi.org/10.1016/S0733-5210(89)80031-1
- Dong, K., P. Ge, C. Ma, K. Wang, X. Yan, L. Gao, X. Li, J. Liu, W. Ma, and Y. Yan. 2012. Albumin and globulin dynamics during grain development of elite Chinese wheat cultivar Xiaoyan 6. J. Cereal Sci. 56(3) : 615-622. https://doi.org/10.1016/j.jcs.2012.08.016
- FAOSTAT. 2020. Database collections : Food and Agriculture Organization of the United Nations; Crops and livestock products. Available from : http://www.fao.org/faostat/en/#data/QC.
- Fowler, D. B., J. Brydon, B. A. Darroch, M. H. Entz, and A. M. Johnston. 1990. Environment and genotype influence on grain protein concentration of wheat and rye. Agron. J. 82 : 655-664. https://doi.org/10.2134/agronj1990.00021962008200040002x
- Groos, C., G. Gay, M. R. Perretant, L. Gervais, M. Bernard, F. Dedryver, and G. Charmet. 2002. Study of the relationship between pre-harvest sprouting and grain color by quantitative trait loci analysis in a white×red grain bread-wheat cross. Theor. Appl. Genet. 104 : 39-47. https://doi.org/10.1007/s001220200004
- Guzman, C., S. Mondal, V. Govindan, J. E. Autrique, G. Posadas-Romano, F. Cervantes, J. Crossa, M. Vargas, R. P. Singh, and R. J. Pena. 2016. Use of rapid tests to predict quality traits of CIMMYT bread wheat genotypes grown under different environments. LWT-Food Science and Technology 69 : 327-333. https://doi.org/10.1016/j.lwt.2016.01.068
- Hatcher, D. W., and S. J. Symons. 2000. Influence of sprout damage on oriental noodle appearance as assessed by image analysis. Cereal Chem. 77 : 380-387. https://doi.org/10.1094/CCHEM.2000.77.3.380
- Hirano, J. 1976. Effects of rain in ripening period on the grain quality of wheat. Japan Agricultural Research Quarterly, Ibaraki 10 : 168-173.
- Hughes, N., D. Galeano, S. Hatfield-Dodds. 2019. The effects of drought and climate variability on Australian farms. ABARES Insights 6 : 11.
- ICC (International Association for Cereal Chemistry). 1995. Determination of the "Falling Number" according to Hagberg - as a measure of the degree of alpha-amylase activity in grain and flour. International Association for Cereal Science and Technology.
- Jiang, G. L. and S. Xiao. 2005. Factorial cross analysis of pre-harvest sprouting resistance in white wheat. Field Crop. Res. 91 : 63-69. https://doi.org/10.1016/j.fcr.2004.06.001
- Jimenez, N., D. Mares, K. Mrva, C. Lizana, S. Contreras, A. R. Schwember. 2017. Susceptibility to preharvest sprouting of Chilean and Australian elite cultivars of common wheat. Crop Sci. 57(1) : 462-474. https://doi.org/10.2135/cropsci2016.02.0138
- Johansson, E., A. H. Malik, A. Hussain, F. Rasheed, W. R. Newson, T. Plivelic, M. S. Hedenqvist, M. Gallstedt, and R. Kuktaite. 2013. Wheat gluten polymer structures : the impact of genotype, environment, and processing on their functionality in various applications. Cereal Chem. 90(4) : 367-376. https://doi.org/10.1094/CCHEM-08-12-0105-FI
- Kim, K. H., C. S. Kang, J. C. Park, S. H. Shin, J. N. Hyun, C. S. Park. 2012. Evaluation of Pre-harvest Sprouting in Korean Wheat Cultivar. Korean. J. Breed. Sci. 44(4) : 526-537. https://doi.org/10.9787/KJBS.2012.44.4.526
- King, R. W. 1989. Physiology of sprouting resistance. Preharvest field sprouting in cereals. CRC Press. pp. 27-60.
- Lin, M., D. Zhang, S. Liu, G. Zhang, J. Yu, A. K. Fritz, G. Bai. 2016. Genome-wide association analysis on pre-harvest sprouting resistance and grain color in US winter wheat. BMC Genomics 17(1) : 1-16.
- Mares, D. J. 1984. Temperature dependence of germinability of wheat (Triticum aestivum L.) grain in relation to pre-harvest sprouting. Crop Pasture Sci. 35 : 115-128. https://doi.org/10.1071/AR9840115
- Mares, D. J. 1993. Pre-harvest sprouting in wheat. I. Influence of cultivar, rainfall and temperature during grain ripening. Aust. J. Agric. Res. 44 : 1259-1272. https://doi.org/10.1071/AR9931259
- Mares, D. J. and K. Mrva. 2001. Mapping quantitative trait loci associated with variation in grain dormancy in Australian wheat. Crop Pasture Sci. 52 : 1257-1265. https://doi.org/10.1071/AR01049
- Mares, D. J. and K. Mrva. 2014. Wheat grain preharvest sprouting and late maturity alpha-amylase. Planta 240 : 1167-1178. https://doi.org/10.1007/s00425-014-2172-5
- Metzger, R. J. and B. A. Silbaugh. 1970. Location of genes for seed coat color in hexaploid wheat, Triticum aestivum L. Crop Sci. 10 : 495-496. https://doi.org/10.2135/cropsci1970.0011183X001000050012x
- Mukade, K., M. Kamio, and K. Hosoda. 1973. The acceleration of generation advancement in breeding rust-resistant wheat. Proc. 4th int. Wheat Genet. Symp. pp. 439-444.
- Oury, F. X., P. Lasme, C. Michelet, M. Rousset, and J. Abecassis. 2015. Lullien-Pellerin V. Relationships between wheat grain physical characteristics studied through near-isogenic lines with distinct puroindoline-b allele. Theoretical and Applied Genetics 128(5) : 913-29.
- Parish, J. A. and N. J. Halse. 1968. Effects of light, temperature, and rate of desiccation on translucency in wheat grain. Austr. J. Agric. Res. 19 : 365-372. https://doi.org/10.1071/AR9680365
- Romano, G., L. Baranyai, K. Gottschalk, and M. Zude. 2008. An approach for monitoring the moisture content changes of drying banana slices with laser light backscattering images. Food Bioproc. Tech. 1(4) : 410-414. https://doi.org/10.1007/s11947-008-0113-7
- Samson, M. F., F. Mabille, R. Cheret, J. Abecassis, and M. H. Morel. 2005. Mechanical and physicochemical characterization of vitreous and mealy durum wheat endosperm. Cereal Chem. 82(1) : 81-87. https://doi.org/10.1094/CC-82-0081
- Shang, J., L. Li, B. Zhao, M. Liu, and X. Zheng. 2020. Comparative studies on physicochemical properties of total, A-and B-type starch from soft and hard wheat varieties. Int. J. Biol. Macromol. 154 : 714-723. https://doi.org/10.1016/j.ijbiomac.2020.03.150
- Sharma, G. C., A. D. Paul, and J. A. Bietz. 1983. Nitrogen fertilization effects and anatomical, protein, and amino acid characteristics of yellow berry in triticale. Crop Sci. 23 : 699-703. https://doi.org/10.2135/cropsci1983.0011183X002300040023x
- Shiferaw, B., M. Smale, H. J. Braun, E. Duveiller, M. Reynolds, and G. Muricho. 2013. Crops that feed the world 10. Past successes and future challenges to the role played by wheat in global food security. Food Secur. 5 : 291-317. https://doi.org/10.1007/s12571-013-0263-y
- Simmonds, D. H. 1974. Chemical basis of hardness and vitreosity in the wheat kernel. Bakers Dig. 48 : 16-29.
- Simsek, S., J. B. Ohm, H. Lu, M. Rugg, W. Berzonsky, M. S. Alamri, and M. Mergoum. 2014. Effect of pre-harvest sprouting on physicochemical properties of starch in wheat. Foods 3(2) : 194-207. https://doi.org/10.3390/foods3020194
- Sorenson, B. and J. Wiersma. 2004. Sprout damaged wheat, crop insurance and quality concerns. Minn. Crop News Arch, Minneapolis. p. 14.
- Sorrells, M. and J. Sherman. 2007. Facts : Pre-Harvest Sprouting. MAS Wheat. Available online : https://maswheat.ucdavis.edu/.
- Turnbull, K. M. and S. Rahman. 2002. Endosperm texture in wheat. J. Cereal Sci. 36(3) : 327-337. https://doi.org/10.1006/jcrs.2002.0468
- Uthayakumaran, S., P. Gras, F. Stoddard, and F. Bekes. 1999. Effect of varying protein content and glutenin-to-gliadin ratio on the functional properties of wheat dough. Cereal Chem. 76 : 389-394. https://doi.org/10.1094/CCHEM.1999.76.3.389
- Vetch, J. M., R. N. Stougaard, J. M. Martin, and M. J. Giroux. 2019. Revealing the genetic mechanisms of pre-harvest sprouting in hexaploid wheat (Triticum aestivum L.). Plant Sci. 281 : 180-185. https://doi.org/10.1016/j.plantsci.2019.01.004
- Wahlund, K. G., M. Gustavsson, F. MacRitchie, T. Nylander, and L. Wannerberger. 1996. Size characterisation of wheat proteins, particularly glutenin, by asymmetrical flow field-flow fractionation. J. Cereal Sci. 23 : 113-119. https://doi.org/10.1006/jcrs.1996.0011
- Weightman, R. M., S. Millar, J. Alava, M. J. Foulkes, L. Fish, and J. W. Snape. 2008. Effects of drought and the presence of the 1BL/RS translocation on grain vitreosity, hardness and protein content in winter wheat. J. Cereal Sci. 47 : 457-468. https://doi.org/10.1016/j.jcs.2007.05.011
- Xiao, S. H., X. Y. Zhang, C. S. Yan, and H. Lin. 2002. Germplasm improvement for preharvest sprouting resistance in Chinese white-grained wheat : an overview of the current strategy. Euphytica 126 : 35-38. https://doi.org/10.1023/A:1019679924173
- Zanetti, S., M. Winzeler, M. Keller, B. Keller, and M. Messmer. 2000. Genetic analysis of pre-harvest sprouting resistance in a wheat spelt cross. Crop Sci. 40 : 1406-1417. https://doi.org/10.2135/cropsci2000.4051406x