한국가정과교육학회지 (Journal of Korean Home Economics Education Association)

한국가정과교육학회 (Korea Home Economics Education Association)
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유아 영양교육을 위한 유아용 그림책에 나타난 식생활교육 내용 분석

Analysis of Dietary Education Contents in Picture Books for Young Children Nutrition Education

  • 이예은 (대전대학교 식품영양학과) ;
  • 윤은영 (대전대학교 식품영양학과)
  • 투고 : 2023.07.19
  • 심사 : 2023.08.21
  • 발행 : 2023.09.30
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초록

유아의 영양교육 및 바람직한 식습관을 정착을 위한 그림책 개발을 위해 유아용 그림책의 식생활교육 내용을 분석하였다. 누리과정지도서 그림책(Nuri) 42권, 국립어린이청소년도서관 추천 그림책(NlCY) 40권, 어린이급식관리지원센터에서 출간한 그림책(CCFM) 46권, 총 128권을 분석하였다. 분석 도구 및 범주는 한국인을 위한 식생활지침과 누리과정의 신체활동·건강 영역 '바른 식생활하기' 교육 목표를 사용하였다. Nuri, NLCY, CCFM 그림책의 차이를 찾기 위해 교차분석을 실시한 결과(p<.05). 그림책에 가장 많이 등장하는 항목은 '매일 신선한 채소, 과일과 함께 곡류, 고기·생선·달걀·콩류, 우유·유제품을 균형 있게 먹자'로 그림책의 28.9%가 이 내용을 담고 있었으며 각 군 간에 유의미한 차이는 없었다. 그림책에서 두 번째로 많이 나타난 식생활지침은 '현지 식재료와 환경을 생각하는 식생활을 즐기자'로 21.9%가 이 내용을 포함하고 있었다. 이 항목은 군 간 차이(p<.05)가 있었는데, CCFM 그림책 6.5%, NURI 그림책 27.5%, NLCY 그림책 33.3%였다. '덜 짜고, 덜 달고, 덜 기름지게 먹자' '물을 충분히 마시자', '과식을 피하고 활동을 늘려 건강한 체중을 유지하자' '아침 식사를 꼭 하자' '음식은 위생적으로, 필요한 만큼만 마련하자' '음식을 먹을 땐 각자 덜어 먹기를 실천하자'는 그림책에 나오는 비율이 8% 미만으로 낮았다. 누리과정에서 '바른 식생활하기' 주요 내용으로 '건강한 음식' 36.72%, '음식을 골고루 먹는다' 30.47%를 차지했다. '바른 태도로 식사한다' 4.69%, '음식을 소중히 여긴다' 3.13%, '식사예절을 지킨다' 6.25%로 낮았다. 그림책에 가장 많이 나타난 식품은 채소류였다. 따라서 향후 식생활지침이나 누리과정의 영양 목표 관련 부족한 내용을 반영한 그림책을 더욱 개발하고 보급할 필요가 있다.

In order to develop a picture book for desirable eating habits of young children, the contents of nutrition education in picture books were analyzed. A total of 128 picture books were analyzed: 42 picture books from the Nuri-curriculum teacher's guide (Nuri), 40 picture books recommended by the National Library for Children & Young Adults (NLCY), and 46 picture books published by the Center for Children's Food-service Management (CCFM). As a result of analysis of dietary guidelines for Koreans, the item that appeared most frequently in picture books was 'Consume a variety of foods every day' (28.91%). The second most common dietary guidelines in the picture books was 'Enjoy a diet that incorporates local ingredients and is environmentally conscious' (21.88%). As a result of examining the main goal of 'eating right' in the Nuri Curriculum, 'healthy food' accounted for 36.72% and 'eating a variety of food' accounted for 30.47%. 'Eating with the right attitude' 4.69%, 'valuing food' 3.13%, and 'dining etiquette' 6.25% were low. Therefore, it is necessary to develop and distribute picture books that reflect the contents that are insufficient.

키워드

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