과제정보
본 연구는 2022년도 중소벤처기업부의 기술개발사업 지원에 의한 연구입니다. [S3308484] 본 연구는 중소기업기술정보진흥원의 "창업성장기술개발사업(디딤돌, S3308484)"사업의 지원을 받아 수행된 연구결과입니다.
참고문헌
- Y. M. Yoon, S. H. Bae, S. K. An, Y. B. Choe, K. J. Ahn and I. S. An, "Effects of Ultraviolet Radiation on the Skin and Skin Cell Signaling Pathways", Kor. J. Aesthet. Cosmetol, Vol.11, No.3 pp. 417-426, (2013).
- S. M. Dang and E. S. Lee, "The Effect of a Scalp Type and Awareness on Self-scalp Management Behavior, Kor. J. Aesthet. Cosmetol, Vol.11, No.6 pp. 1147-1153, (2013).
- M. S. Lee, J. S. Joung and D. Y. Park, "The Effects of Arctium lappa L. Root Extracts on the Scalp and Hair", Kor. J. Aesthet. Cosmetol, Vol.13, No.1 pp. 43-48, (2015).
- J. S. Han, "Scalp Demodex alopecia have a decisive effect", Kor. J. Aesthet. Cosmetol, Vol.9, No.1 pp. 1, (2011).
- J. Y. Um, B. M. Jin and Y. K. Cho. "Isolation and Identification of Antifungal Compounds against Malassezia species from Cinnamomoum cassia Blume.", Korean Society of Cosmetics and Cosmetology, Vol.10, No.3 pp. 331-344, (2020).
- S. K. Cho, H. J. Kim, W. Y. Chung and E. J. Hwang. "A Scalp Keratin Detection Method Based on Atrous Convolution and Faster R-CNN for Diagnosis of Seborrheic Scalpitis", KTCP, Vol.27, No.9 pp. 440-445, (2021).
- K. A. Seo, and S. H. Li, "A Study on the Anti-bacterial Effect and Dandruff Scalp Emprovement of Malassezia furfur of Chamaecyparis obtusa", Kor J Aesthet Cosmetol, Vol.13, No.3 pp. 285-293, (2015).
- I. H. Lee, M. J. Kim, J. H. Choi, C. H. Kim, and S. H. Choi, "Antifungal effect of bilobalide and ginkgolide extracted from leaves of Ginkgo biloba against Pityrosporum ovale", KSBB Journal, Vol.25, No.2 pp. 173-178, (2010).
- Y. M. Ha, B. B. Lee, H. J. Bae, K. M. Je, S. R. Kim, J. S. Choi, and I. S. Choi, "Anti-microbial activity of grapefruit seed extract and processed sulfur solution against human skin pathogens.", Journal of Life Science, Vol.19, No.1 pp. 94-100, (2009).
- J. M. Lee, and J. S. Kim, "The Effect of Shampoo and Mist on the Seborrheic Oil Scalp.", Kor J Aesthet Cosmetol, Vol.12, No.4 pp. 526-531, (2014).
- H. Yang, K. H. Oh, and Y. C. Yoo, "Anti-inflammatory effect of hot water extract of aronia fruits in LPS-stimulated RAW 264.7 macrophages.", Journal of the Korean Society of Food Science and Nutrition, Vol.44, No.1 pp. 7-13, (2015).
- H. Jeon, J. Y. Lee, S. H. Ko, Y. J. Lee, S. Y. Lee, H. J. Park, and T Y. Shin. "Anti-inflammatory Effect of MeOH Extract of Cibotium barometz in IFN-γ and LPS-stimulated Mouse Peritoneal Macrophage.", Korean Journal of Pharmacognosy, Vol.41, No.2 pp. 108-114, (2010).
- R. G. Leuschner, and J. Zamparini, "Effects of spices on growth and survival of Escherichia coli 0157 and Salmonella enterica serovar Enteritidis in broth model systems and mayonnaise.", Food Control, Vol.13, No.6-7 pp. 399-404, (2002).
- J. Jang, D. H. Kang, J. Yoon, and H. S. Kim, "Separation and Purification of Antimicrobial Substance from Syzygium aromaticum Merrill et Perry for Treatment of Microbial Vaginosis.", Korean Society for Biotechnology and Bioengineering Journal, Vol.33, No.4 pp. 285-292, (2018).
- H. H. Leem, E. O. Kim, M. J. Seo, and S. W. Choi, "Antioxidant and anti-inflammatory activities of eugenol and its derivatives from clove (Eugenia caryophyllata Thunb.)", Journal of the Korean Society of Food Science and Nutrition, Vol.40, No.10 pp. 1361-1370, (2011).
- N. Kim, and J. Kim, "Preparation of Hydrophobic Antimicrobal Compounds Encapsulated Nanoparticles Using Alkoxysilane-functionalized Amphiphilic Polymer Precursor and Their Antimicrobial Properties.", Journal of Adhesion and Interface, Vol.18, No.1 pp. 13-24, (2017).
- Y. H. Kim, and B. S. Park, "The effect of eugenol on the induction of apoptosis in HSC-2 human oral squamous cell carcinoma.", Journal of Korean Society of Dental Hygiene, Vol.15, No.3 pp. 523-529, (2015).
- S. H. Kim, T. Y. Shin, H. Y. Kim, Y. M. Lee, E. H. Lee, B. K.Shin, and H. M. Kim, "Inhibition of immediate allergic reaction by eugenol." Yakhak Hoeji, Vol.40, No.6 pp. 679-683, (1996).
- H. K. Kim, and S. U. Hong, "The anti-inflammatory effects of Huang-Lyun (Coptidis Rhizoma, CR) on injured tissue after burn elicitation.:, The Journal of Korean Medicine, Vol.32, No.2 pp. 1-13, (2011).
- E. H. Kim, Y. A. Jang, S. B. Kim, H. H. Kim, and J. T. Lee, "Antimicrobial, antifungal effect and safety verification using BCOP assay of extracts from Coptis japonica.", Journal of Applied Biological Chemistry, Vol.61, No.3 pp. 297-304, (2018).
- J. W. Lee, H. S. Han, and Y. J. Lee, "Anti-inflammatory effect of Coptidis Rhizoma extract.", The Korea Journal of Herbology, Vol.29, No.5 pp. 83-90, (2014).
- S. K. Lee, I. Lee, S. H. Shin, E. Y. Kim, and B. C. Shin, "Effects of Coptidis Rhizoma on the Anti-inflammation and Motor Recovery in Photothrombotic Brain Infarction Model in Rats", The Korea Journal of Herbology, Vol.24, No.1 pp. 179-189, (2009).
- M. S. Blois , "Antioxidant determinations by the use of a stable free radical", Nature, Vol.181, pp. 1199-1200, (1958).
- R. Re, N. Pellegrini, A. Proteggente, A. Pannala, M. Yang, C. Rice-Evans, "Antioxidant activity applying an improved ABTS radical cation decolorization assay", Free Radical Biology Medicine, Vol.26, No.9-10 pp. 1231-1237, (1999).
- Folin, O. and Denis, W. "On phosphotungstic-phosphomolybdic compounds as color reagents.", Journal of biological chemistry, Vol.12, No.2 pp. 239-243, (1912).
- M. Oyaizu, "Studies on products of browning reaction antioxidative activities of products of browning reaction prepared from glucosamine", The Japanese journal of nutrition and dietetics, Vol.44, No.6 pp. 307-315, (1986).
- O. H. Lec, S. H. Jung, and J. Y. Son, "Antimicrobial activity of clove extract by extraction solvents.", J. Korean Soc Food Sci Nutr, Vol.33, No.3 pp. 494-499, (2004).
- J. H. Kim, S. J. Kwack, Y. K. Cho, B. K. Kim, J. G. Kim, E. Lee, and K. J. Kim, "The effect of Coptidis rhizoma, Chinese galls and phytoncide in Malassezia furfur.", Journal of Life Science, Vol.25, No.7 pp. 748-756, (2015).
- E. J. Kim, J. Y. Choi, M. R. Yu, M. Y. Kim, S. H. Lee, and B. H. Lee, "Total polyphenols, total flavonoid contents, and antioxidant activity of Korean natural and medicinal plants.", Korean Journal of Food Science and Technology, Vol.44, No.3 pp. 337-342, (2012).
- Y. M. Park, S. J. Kim, K. H. Jo, E. J. Yang, and S. T. Jung, "Anticariogenic and antioxidant activities from medicinal herbs.", Journal of the Korean Society of Food Science and Nutrition, Vol.35, No.3 pp. 284-293, (2006).
- S. H. Shin, and S. M. Kan, "The antioxidation effect of brown algae extract.", Journal of the Korean Society of Cosmetology, Vol.27, No.4 pp. 851-858, (2021).
- N. Y. Park, D. G. Han, GE-GE, M. J. Bae, H. J. Kim, S. G. Kim, E. Y. Choi, and B. J. An, "Verification of antioxidant activity from velvet bean (Mucuna pruriens) extract.", J. Soc. Cosmet. Sci. Korea, Vol.49, No.1 pp. 9, (2023)
- M. Y. Lee, M. S. Yoo, Y. J. Whang, Y. J. Jin, M. H. Hong, and Y. H. Pyo, "Vitamin C, total polyphenol, flavonoid contents and antioxidant capacity of several fruit peels.", Korean Journal of Food Science and Technology, Vol.44, No.5 pp. 540-544, (2012).
- Y. H. Kim, Y. J. Lee, S. O. Park, S. J. Lee, and O. H. Lee, "Antioxidant compounds and antioxidant activities of fermented black rice and its fractions.", Korean Journal of Food Science and Technology, Vol.45, No.2 pp. 262-266, (2013).
- H. S. Song, Y. H. Park, S. K. Kim, W. K. Moon, D. W. Kim, and K. Y. Moon, "Downregulatory effect of extracts from mistletoe (Viscum album) and pueraria root (Pueraria radix) on cellular NF-κB activation and heir antioxidant activity.", Journal of the Korean Society of Food Science and Nutrition, Vol.33, No.10 pp. 1594-1600, (2004).
- J. H. Hong, E. S. Jang, M. C. Gil, G. W. Lee, and Y. H. Cho, "Anti-inflammatory Effects of Rumohra adiantiformis Extracts Fermented with Bovista plumbea Mycelium in LPS-stimulated RAW 264.7 Cells.", Journal of Life Science, Vol.33, No.6 pp. 471-480, (2023).
- Y. J. Choi, M. H. Park, Y. S. Kim, and K. I. Jung, "Antioxidant and anti-inflammatory effects of Abies holophylla leaf extract in LPS-induced RAW 264.7 cells.", J Korean Soc Food Sci Nutr, Vol.9, No.6 pp. 569-577, (2020).
- B. K. Kang, K. B. W. R. Kim, M. J. Kim, S. W. Bark, W. M. Pak, B. R. Kim, and D. H. Ahn, "Anti-inflammatory activity of an ethanol extract of Laminaria japonica root on lipopolysaccharide-induced inflammatory responses in RAW 264.7 cells.", Korean Journal of Food Science and Technology, Vol.46, No.6 pp. 729-733, (2014).
- Y. J. Surh, K. S. Chun, H. H. Cha, S. S. Han, Y. S. Keum, K. K. Park, and S. S. Lee, "Molecular mechanisms underlying chemopreventive activities of anti-inflammatory phytochemicals: down-regulation of COX-2 and iNOS through suppression of NF-κB activation.", Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis, Vol.480, pp. 243-268, (2001).
- C. S. Kwak, and H. I. Choi, "In vitro antioxidant and anti-Inflammatory activities of ethanol extract and sequential fractions of flowers of Prunus persica in LPS-stimulated RAW 264.7 macrophages.", Journal of the Korean Society of Food Science and Nutrition, Vol.44, No.10 pp. 1439-1449, (2015).