과제정보
본 결과물은 2023년 교육부의 재원으로 한국연구재단의 지원을 받아 수행된 지자체-대학 협력기반 지역혁신 사업의 결과입니다.(2021RIS-001)
참고문헌
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- D. R. Lee, W, G. Cho, "Stability of Nano-Emulsions Prepared by Solubilization Method", Journal of the Society of Cosmetic Scientists, Vol.36, No.4 pp. 265-269, (2010).
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- Y. H. Park, H. J. Kim, "Formulation and stability of horse oil-in-water emulsion by HLB system", Journal of Food Science and Biotechnology, Vol.30, No.7 pp. 931-938, (2021).
- B. R. Park, S. M. Lee, J. Choi, S. B. Lee, "Emulsion Stability of Cosmetic Facial Cream O/W Emulsions Prepared by Brij Type Non-ionic Emulsifie". Journal of Industrial and Engineering Chemistry, Vol.29, No.4 pp. 440-445, (2018).
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- D. R. Lee, W. G. Cho, "Stability of nano-emulsions preapred by solubilization method", Journal of the Society of Cosmetic Scientists of Korea, Vol.36, No.4 pp. 265-269, (2010).
- E. H. Kim, W. G. Cho, "Nanoemulsions containing vitamin E acetate prepared by PIC(Phase Inversion Composition) methods: Factors affecting droplets sizes", Journal of Industrial and Engineering Chemistry, Vol. 30, No. 4 pp. 602-611, (2013).
- E. H. Kim, W. G. Cho, "Candelilla wax nanoemulsions prepared by phase inversion composition(PIC) method, Journal of Industrial and Engineering Chemistry, Vol.31, No.2 pp. 203-209, (2014).
- E. H. Kim, W. G. Cho, "Nano-emulsion formed with phospholipid-nonionic surfactant mixtures and its stability", Journal of the Society of Cosmetic Scientists of Korea, Vol.40, No.3 pp. 221-226, (2014).