Acknowledgement
본 연구는 농촌진흥청 공동연구사업(과제번호: PJ01704506)의 지원에 의해 이루어진 것임.
References
- Akbar A, Soekamto NH (2021) Antioxidant of n-hexane, ethyl acetate and methanol extracts of Padina sp with DPPH method. IOP Conf Ser Earth Environ Sci 800:012019
- Bang HY, Yang EJ, Kim JA, Song KS (2013) Simultaneous HPLC determination of marker compounds for the standardization of Hedyotis diffusa. J Life Sci 23: 1025-1031
- Biesalski HK (2002) Free radical theory of aging. Curr Opin Clin Nutr Metab Care 5:5-10
- Choi CY, Degrandi IH, Cho SH (2011) Antioxidant effect of assai palm methanolic extract. Korean J Food Preserv 18:967-972
- Choi HJ, Chung MJ, Ham SS (2010) Antiobese and hypocholesterolaemic effects of an Adenophora triphylla extract in HepG2 cells and high fat diet-induced obese mice. Food Chem 119:437-444
- Gum SI, Lee DU, Cho MK (2007) Protective effects of water extracts composed of Adenophora triphylla var. japonica Hara on the acetaminophen-induced hepatotoxicity. Korean J Food Sci Technol 39:688-693
- Ham YA, Choi HJ, Chung MJ, Ham SS (2009a) Component analysis and antioxidant activity of Adenophora triphylla. Int J Food Sci Nutr 38:274-279
- Ham YA, Choi HJ, Kim SH, Chung MJ, Ham SS (2009b) Antimutagenic and antitumor effects of Adenophora triphylla extracts. J Korean Soc Food Sci Nutr 38:25-31
- Hwang SY, Choi HM, Lim SY (2013) Total phenolics of dried Platycodon grandiflorum and its effect on growth of human cancer cell lines. Korean J Food Sci Technol 45:84-89
- Jin SR, Eom SH, Kim JS, Jo IH, Hyun TK (2019). Influence of ripening stages on phytochemical composition and bioavailability of ginseng berry (Panax ginseng CA Meyer). J Appl Bot Food Qual 92:130-137
- Kim JH, Hong JY, Shin SR, Yoon KY (2009) Comparison of antioxidant activity in wild plant (Adenophora triphylla) leaves and roots as a potential source of functional foods. Int J Food Sci Nutr 60:150-161
- Kim SI, Jee MG, Park YC, Jang WS, Kwon AR, Kil KJ, Lee KS (2022) Physicochemical characteristics and antioxidant activities of white ginseng extract supplemented with Adenophora triphylla var. japonica Hara leaf. J Korean Soc Food Sci Nutr 51:1296-1303
- Kopustinskiene DM, Jakstas V, Savickas A, Bernatoniene J (2020) Flavonoids as anticancer agents. Nutrients 12:457
- Lee MS, Im HJ, Jeong HS, Cho HJ, Woo HS, Oh YJ, Lee SI, Kim HC, Ahn KW, Kim YS, Kim DW (2019a) Quantitative determination of marker compounds in the extracts of Camellia sinensis L. sub-branches (residual products) by HPLC. Korean J Medicinal Crop Sci 27:24-29
- Lee SH, Lee SH, Jin M, Hong CO, Hur M, Han JW, Lee WM, Yun HM, Kim YB, Lee Y, Koo SC (2019b) Analysis of index component content and antioxidant activity according to the root diameter of Angelica gigas Nakai. Korean J Plant Res 32:116-123
- Liang N, Kitts DD (2014) Antioxidant property of coffee components: assessment of methods that define mechanisms of action. Molecules 19:19180-19208
- Pandey KB, Rizvi SI (2009) Plant polyphenols as dietary antioxidants in human health and disease. Oxid Med Cell Longev 2:270-278
- Papa S, Skulachev VP (1997) Reactive oxygen species, mitochondria, apoptosis and aging. Mol Cell Biochem 174:305-319
- Ryu J-S, Yim J-H (2012) Effects of in vitro antioxidant and in vivo anti-aging improvement of finished cosmetic products containing ramalin. Kor J Aesthet Cosmetol 10:345-352
- Sayeed MSB, Ameen SS (2015) Beta-sitosterol: a promising but orphan nutraceutical to fight against cancer. Nutr Cancer 67:1216-1222
- Son DH, Park WJ, Lee YJ (2019) Recent advances in anti-aging medicine. Korean J Fam Med 40:289
- Xu F, Huang X, Wu H, Wang X (2018) Beneficial health effects of lupenone triterpene: A review. Biomed Pharmacother 103:198-203
- Yoo SK, Park SK, Kang JY, Kim JM, Park SH, Kwon BS, Lee CJ, Kang JE, Park SB, Lee UK, Heo HJ (2017) Skin whitening effect of ethyl acetate fraction of Adenophora triphylla var. japonica sprout. Korean J Plant Res 30:352-363
- Yu BP (1996) Aging and oxidative stress: modulation by dietary restriction. Free Radic 21:651-668