한국식품저장유통학회지 (Food Science and Preservation)

  • 제30권1호
  • /
  • Pages.98-108
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  • 2023
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  • 3022-5477(pISSN)
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  • 3022-5485(eISSN)
한국식품저장유통학회 (The Korean Society of Food Preservation)
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고성능 액체크로마토그래피를 이용한 국내 식품자원의 비타민 B1과 B3 함량 분석

Determination of vitamin B1 and B3 contents in Korean domestic foods using high performance liquid chromatography

  • 이송이 (전라북도농업기술원 작물식품과) ;
  • 최소라 (전라북도농업기술원 약용자원연구소) ;
  • 송은주 (전라북도농업기술원 작물식품과) ;
  • 김은주 (전라북도농업기술원 작물식품과) ;
  • 한현아 (전라북도농업기술원 작물식품과)
  • Song-Yee Lee (Department of Crops and Food, Jeollabukdo Agricultural Research & Extension Services) ;
  • So-Ra Choi (Medicinal Herb Research Institute, Jeollabukdo Agricultural Research & Extension Services) ;
  • Eun-Ju Song (Department of Crops and Food, Jeollabukdo Agricultural Research & Extension Services) ;
  • Eun-Ju Kim (Department of Crops and Food, Jeollabukdo Agricultural Research & Extension Services) ;
  • Hyun-Ah Han (Department of Crops and Food, Jeollabukdo Agricultural Research & Extension Services)
  • 투고 : 2023.01.02
  • 심사 : 2023.02.15
  • 발행 : 2023.02.28
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초록

본 연구에서는 HPLC를 이용하여 국내 식품자원 135종의 비타민 B1과 B3 함량을 분석한 결과, 비타민 B1은 0.019-28.218 mg/100 g, 비타민 B3는 0.077-32.412 mg/100 g 범위로 검출되었다. 식물성 식품자원 42종 중 비타민 B1은 11종, 0.071-0.884 mg/100 g 범위로, 비타민 B3는 31종, 0.145-13.883 mg/100 g 범위에서 검출되었다. 동물성 식품자원 36종 중 비타민 B1은 27종, 0.031-10.055 mg/100 g 범위로, 비타민 B3는 34종, 0.077-32.412 mg/100 g 범위에서 검출되었다. 가공식품은 57종 중 비타민 B1은 18종, 0.019-28.218 mg/100 g 범위로, 비타민 B3는 43종, 0.089-7.072 mg/100 g 범위에서 검출되었다. 식품자원 중 비타민 B1은 가공식품인 라면스프에서 28.218 mg/100 g, 비타민 B3는 소간에서 32.412 mg/100 g으로 가장 많이 함유하고 있었다. 본 연구에서 제시된 수용성 비타민인 비타민 B1과 B3 함량 정보는 국가표준식품성분표에 기초자료로 제공되어 국민 영양 증진에 기여하고자 한다.

The purpose of this study was to determine the vitamin B1 and B3 contents in 135 Korean domestic foods using high performance liquid chromatography (HPLC). The Standard Reference Material (SRM) 3233 and in-house control (grain, whole wheat and flour mixture) were used for quality control/assurance. As a result, vitamin B1 was only detected in 54 of the 135 foods, ranging from 0.019 mg/100 g to 28.218 mg/100 g. Among the foods tested, the vitamin B1 content was highest in ramen powder (28.218 mg/100 g) and lowest in boiled jjolmyeon (0.019 mg/100 g). In contrast, vitamin B3 was detected in 108 of the 135 foods, ranging from 0.077 mg/100 g to 32.412 mg/100 g. We found that the vitamin B3 content was highest in beef liver (32.412 mg/100 g) and lowest in boiled chicken heart (0.077 mg/100 g). The results of this study will be used as a nutritional database for the update of the Korean food composition table and will hence contribute to improving public health.

키워드

과제정보

본 연구는 농촌진흥청 공동연구사업(세부과제명: 국민식생활밀착형 국가표준식품성분 DB를 위한 식품자원의 비타민 B1과 나이아신 분석, 과제번호: JP014537)의 지원으로 수행되었으며 이에 감사드립니다.

참고문헌

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