한국가정과교육학회지 (Journal of Korean Home Economics Education Association)

한국가정과교육학회 (Korea Home Economics Education Association)
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지속가능발전목표(SDGs) 이행을 위한 지속가능한 식생활 교수·학습 과정안 개발

Development of the Sustainable Dietary Life Teaching-Learning Plans to Implement the Sustainable Development Goals (SDGs)

  • 이정은 (고려대학교 교육대학원 가정교육) ;
  • 유난숙 (고려대학교 가정교육과)
  • Lee, Jung Eun (Home Economics Education, Graduate School of Education, Korea University) ;
  • Yu, Nan Sook (Dept. of Home Economics Education, Korea University)
  • 투고 : 2022.09.20
  • 심사 : 2022.10.14
  • 발행 : 2022.09.30
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초록

본 연구의 목적은 중학교 기술·가정 교과서의 식생활 단원에서 지속가능발전목표(SDGs)와 연계한 학습 요소와 수업 주제를 선정하고, 교수·학습 과정안 및 학습 자료를 개발하여 타당성 및 현장 적합성을 검증받는 데 있다. 본 연구는 분석, 설계, 개발, 평가 단계를 거쳐 실행되었으며 결과는 다음과 같다. 첫째, 분석 단계에서는 17개 지속가능목표, 169개 세부목표 중 식생활과 관련한 세부목표를 추출하고, 2015 개정 중학교 기술·가정 교과서 5종의 식생활 단원 내용을 분석하여 본 연구에서 개발할 교수·학습 과정안에서 다룰 수 있는 학습 요소를 추출하였다. 둘째, 설계 단계에서는 교과서 분석 내용을 바탕으로 '청소년의 바람직한 식생활', '식품의 생산', '식품의 유통', '식품의 소비 및 폐기'로 수업 주제를 선정하였다. 효과적인 수업이 이루어질 수 있도록 전체 수업의 총괄목표를 설정하고 개발될 식생활 영역 차시별 수업의 학습 목표, 학습 내용, 학습 방법과 함께 관련된 지속가능발전목표(SDGs)와 연계하여 수업을 설계하였다. 셋째, 개발 단계에서는 총 9개 주제, 11차시의 교수·학습 과정안과 전문가에게 검증받을 타당도 평가지를 개발하였다. 넷째, 평가 단계에서는 가정과 교사 5인의 전문가를 통해 교수·학습 과정안의 현장 적합성과 타당도를 검증받았으며, 검토의견을 토대로 총 9개 주제, 13차시의 교수·학습 과정안으로 수정·보완하여 완성하였다.

The purpose of this study was to identify learning topics linked to Sustainable Development Goals(SDGs) in the dietary life unit of middle school technology and home economics textbooks and to develop teaching-learning plans and learning materials to verify the feasibility and field suitability. This study was carried out through analysis, design, development, and evaluation stages, and the results are as follows. First, in the analysis stage, the dietary life contents of the five home economics textbooks written based on the 2015 revised curriculum were analyzed, and dietary life-related goals were extracted from the 169 SDG targets to reorganize the learning topics linked to the contents of the textbooks. Second, in the design stage, the overall goal of the entire class was set and each session was designed by selecting the learning goals, learning topics, and learning contents, reflecting the SDGs related to the session to be developed. Based on the analyses of textbooks and the SDGs related to dietary life, the themes of 'desirable eating habits of adolescents', 'food production', 'food distribution', and 'food consumption and disposal' were extracted. Third, in the development stage, a total of 11 teaching-learning plans and student worksheets were developed, and an evaluation sheet was developed for expert verification. Fourth, in the evaluation stage, the feasibility and field suitability of the teaching-learning plans were verified by 5 home economics teachers. Learning goals, learning contents, connectivity to related SDGs, and feasibility of teaching-learning plan were evaluated, and based on the assessment results, teaching-learning plans were revised.

키워드

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