Journal of Mushroom (한국버섯학회지)

The Korean Society of Mushroom Science (한국버섯학회)
권호 표지
DOI QR코드

DOI QR Code

Industrial Status of Organic Mushrooms in Korea

한국 유기농버섯의 산업현황

  • Jo, Woo-Sik (Bonghwa Medicinal Crop Research Institute (GBARES)) ;
  • Park, Jeongmin (Organic Agriculture Research Institute (GBARES)) ;
  • Jang, Hee-Young (Organic Agriculture Research Institute (GBARES)) ;
  • Rew, Young Hyun (Gyeongbuk Province Agricultural Technology Administration) ;
  • Park, Seokhee (Organic Agriculture Research Institute (GBARES))
  • 조우식 (경상북도농업기술원 봉화약용작물연구소) ;
  • 박정민 (경상북도농업기술원 유기농업연구소) ;
  • 장희영 (경상북도농업기술원 유기농업연구소) ;
  • 류영현 (경상북도농업기술원 농업환경연구과) ;
  • 박석희 (경상북도농업기술원 유기농업연구소)
  • Received : 2022.05.23
  • Accepted : 2022.06.13
  • Published : 2022.06.30
Download PDF
⟨ Previous Next ⟩

Abstract

This study aimed to examine the major domestic and foreign regulations related to the production of organic products. The production and consumption of organic products have been expanding due to the increase in consumer demand for safe food, as well as improved certification procedures and industry trends. In case of organic mushrooms, there were 405 certified farms nationwide in 2021, with a cultivation area of 3,886,628 m2 and a planned production of 6,011 tons. Jeollanam-do has 221 farms, a cultivation area of 2,923,402 m2, and a certification plan for 2,132 tons. Shiitake mushrooms are ranked first with 369 farms, a cultivation area of 3,805,636 m2, and a certification plan for 3,576 tons, representing 91% of the farms, 98% of the cultivation area, and 60% of the certification planning.

본 연구는 최근 소비자들의 안전한 먹거리에 대한 수요증가로 생산과 소비가 확대되고 있는 유기농산물 생산과 관련된 국내외 주요 규정과 유기농 버섯의 인증절차와 산업동향을 살펴보고자 수행하였다. 유기농버섯의 경우 2021년 전국의 인증농가 405개소, 재배면적 3,886,628 m2, 인증계획량 6,011톤이며 전라남도가 농가수 221개소, 재배면적 2,923,402 m2, 인증계획량 2,132톤으로 농가수 55%, 재배면적 75%, 인증계획량 35%로 전국 1위를 차지하고 있으며, 유기농버섯의 버섯종류별 현황은 표고버섯이 농가수 369개소, 재배면적 3,805,636 m2, 인증계획량 3,576톤으로 농가수 91%, 재배면적 98%, 인증계획량 60%로 1위를 차지하고 있다. 전라남도는 버섯뿐만 아니라 다른 농산물에 있어서도 유기농산물 및 친환경농산물이 전국에서 높은 비율을 차지하고 있다. 이는 전남이 농업비율이 높고 전남도의 유기농업 지원에 정책적으로 뒷받침한 것으로 해석된다.

Keywords

References

  1. National Agricultural Products Quality Management Service Notice No. 2021-4. 2021. Detailed implementation guidelines for certification of eco-friendly agricultural and livestock products and organic food.
  2. Son SM. 2007. Organic agriculture-theory and technology of real eating food production. Hyangmunsa. pp. 330.
  3. Son SM, Choi SG. 2008. Organizational system and operational status of German organic agricultural technology center. Korean Organic Agricultural Society Conference. pp. 119-131.
  4. Son SM, Choi SG. 2010. Establishment and efficient operating room establishment of the world organic agricultural and wisdom research education center. Samcheok City Research Project Final Report. Gangwon-do, South Korea.
  5. Son SM. 2010. Study to enlarge early agricultural research center expansion and eco-friendly organic education improvement. Agriculture, Forestry Fisheries Food Policy Research Problems Final Report.
  6. Son SM. 2011. Foreign organic agricultural technology map presentation analysis and model present. Rural Development Administration.
  7. Son SM. 2014. Proposal for development trend of global organic agriculture and future agricultural development of future agriculture. Research Institute of Organic Agriculture, Dankook University. Organic agricultural development for Germany/USA/Japan/Korea International Symposium. pp. 7-19.