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http://dx.doi.org/10.14480/JM.2022.20.2.35

Industrial Status of Organic Mushrooms in Korea  

Jo, Woo-Sik (Bonghwa Medicinal Crop Research Institute (GBARES))
Park, Jeongmin (Organic Agriculture Research Institute (GBARES))
Jang, Hee-Young (Organic Agriculture Research Institute (GBARES))
Rew, Young Hyun (Gyeongbuk Province Agricultural Technology Administration)
Park, Seokhee (Organic Agriculture Research Institute (GBARES))
Publication Information
Journal of Mushroom / v.20, no.2, 2022 , pp. 35-42 More about this Journal
Abstract
This study aimed to examine the major domestic and foreign regulations related to the production of organic products. The production and consumption of organic products have been expanding due to the increase in consumer demand for safe food, as well as improved certification procedures and industry trends. In case of organic mushrooms, there were 405 certified farms nationwide in 2021, with a cultivation area of 3,886,628 m2 and a planned production of 6,011 tons. Jeollanam-do has 221 farms, a cultivation area of 2,923,402 m2, and a certification plan for 2,132 tons. Shiitake mushrooms are ranked first with 369 farms, a cultivation area of 3,805,636 m2, and a certification plan for 3,576 tons, representing 91% of the farms, 98% of the cultivation area, and 60% of the certification planning.
Keywords
Korea; Mushroom; Oak mushroom; Organic;
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