농업과학연구 (Korean Journal of Agricultural Science)

  • 제49권4호
  • /
  • Pages.647-656
  • /
  • 2022
  • /
  • 2466-2402(pISSN)
  • /
  • 2466-2410(eISSN)
충남대학교 농업과학연구소 (Institute of Agricultural Science, CNU)
권호 표지
DOI QR코드

DOI QR Code

Fermented red ginseng and red ginseng extract diet supplementation on the effect of growth performance, nutrient digestibility, and meat quality of growing-fattening pigs

  • Qianqian Zhang (Department of Animal Resource and Science, Dankook University) ;
  • Hoai Nam Tran (Department of Animal Resource and Science, Dankook University) ;
  • Hyun Soo Kim (Department of Animal Resource and Science, Dankook University) ;
  • In Ho Kim (Department of Animal Resource and Science, Dankook University)
  • 투고 : 2022.03.30
  • 심사 : 2022.07.27
  • 발행 : 2022.12.01
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

The influence of fermented red ginseng (FRG) and red ginseng extract (RGE) on the growth, nutrient digestibility, and meat quality of growing-fattening pigs was evaluated in the present study. In total, 120 growing-fattening crossbred pigs with a bodyweight of 21.77 kg (SE1.88) were allocated to 3 treatments with 8 repeats of 5 pigs (2 boars and 3 gilts) for a 22-week experimental period. The pigs were supplemented with a basal diet (CON group) or a basal diet containing 0.1% FRG or 0.1% RGE. Pigs fed the FRG diet had a higher (p < 0.05) average daily gain (ADG) from days 1 to 42 and during the whole period. The apparent nutrient digestibility of dry matter (DM) and nitrogen (N) was improved (p < 0.05) in the FRG treatment in week 6 and that of DM in week 10. Moreover, the drip loss of the meat from the FRG pigs was reduced (p < 0.05) on days 1, 5, 7, and 9. Taken together, this study revealed that the supplementation of 0.1% FRG in the diet improved the ADG and the apparent nutrient digestibility of DM and N and decreased the drip loss of the meat. However, the addition of RGE did not affect the growth of the growing-fattening pigs.

키워드

참고문헌

  1. AOAC (Association of Analytical Chemists). 2000. Official methods of analysis. Vol. I. 17th ed. AOAC, Washington, D.C., USA.
  2. Ao X, Meng QW, Kim IH. 2011a. Effects of fermented red ginseng supplementation on growth performance, apparent nutrient digestibility, blood hematology and meat quality in finishing pigs. Asian-Australasian Journal of Animal Sciences 24:525-531. https://doi.org/10.5713/ajas.2011.10397
  3. Ao X, Zhou TX, Kim HJ, Hong SM, Kim IH. 2011b. Influence of fermented red ginseng extract on broilers and laying hens. Asian-Australasian Journal of Animal Sciences 24:993-1000. https://doi.org/10.5713/ajas.2011.10450
  4. Astorga F, Martin M. 2014. Effect of an anxiolytic feed additive based on plant extracts on the performance of weaned piglets. Nutrition 2014:212.
  5. Bach HV, Kim J, Myung SK, Cho YA. 2016. Efficacy of ginseng supplements on fatigue and physical performance: A meta-analysis. Journal Korean Medical Science 31:1879-1886. https://doi.org/10.3346/jkms.2016.31.12.1879
  6. Dang DX, Li YJ, Kim IH. 2021. Effects of dietary supplementation of enzymatic bio-conversion of Scutellaria baicalensis extract as an alternative to antibiotics on the growth performance, nutrient digestibility, fecal microbiota, fecal gas emission, blood hematology, and antioxidative indicators in growing pigs. Livestock Science 244:104307.
  7. Forrest JC, Morgan MT, Borggaard C, Rasmussen AJ, Jespersen BL, Andersen JR. 2000. Development of technology for the early post mortem prediction of water holding capacity and drip loss in fresh pork. Meat Science 55:115-122. https://doi.org/10.1016/S0309-1740(99)00133-3
  8. Kim K. 2015. Effect of ginseng and ginsenosides on melanogenesis and their mechanism of action. Journal of Ginseng Research 39:1-6.
  9. Lei Y, Kim IH. 2014. Effect of Phaffia rhodozyma on performance, nutrient digestibility, blood characteristics, and meat quality in finishing pigs. Journal of Animal Science 92:171-176. https://doi.org/10.2527/jas.2013-6749
  10. Liu IM, Zeng TF, Liou SS, Chang CJ. 2011. Angelica acutiloba root alleviates advanced glycation end-product-mediated renal injury in streptozotocin-diabetic rats. Journal of Food Science 76: H165-H174. https://doi.org/10.1111/j.1750-3841.2011.02310.x
  11. Lu JM, Yao Q, Chen C. 2009. Ginseng compounds: An update on their molecular mechanisms and medical applications. Current Vascular Pharmacology 7:293-302. https://doi.org/10.2174/157016109788340767
  12. Mohankumar T, Park JH, Mun S, Kim IH. 2021. Influence of the supplementation of Achyranthes japonica extracts on the growth performance, nutrient digestibility, gas emission, fecal microbial, and meat quality traits of finishing pigs with different nutrition concentrations in the diet. Korean Journal of Agricultural Science 48:655-668. https://doi.org/10.7744/KJOAS.20210055
  13. NPPC (National Pork Producers Council). 1999. Pork quality standards-National Pork Board. NPPC, Des Moines, IA, USA.
  14. NRC (National Research Council). 2012. Nutrient requirements of swine. 11th rev. ed. National Academic Press, Washington, D.C., USA.
  15. Onmaz A, Ulger I, Ayasan T. 2017. Effects of silymarin (Silybum marianum) supplementation on milk and blood parameters of dairy cattle. Journal of Animal Science 47:758-765.
  16. Peres CM, Peres C, Hernandez-Mendoza A, Malcata FX. 2012. Review on fermented plant materials as carriers and sources of potentially probiotic lactic acid bacteria-with an emphasis on table olives. Trends in Food Science & Technology 26:31-42. https://doi.org/10.1016/j.tifs.2012.01.006
  17. Rao AV, Gurfinkel DM. 2000. The bioactivity of saponins: Triterpenoid and steroidal glycosides. Drug Metabolism and Drug Interactions 17:211-235.
  18. Ryu JS, Lee HJ, Bae SH, Kim SY, Park Y, Suh HJ, Jeong YH. 2013. The bioavailability of red ginseng extract fermented by Phellinus linteus. Journal of Ginseng Research 37:108-116. https://doi.org/10.5142/jgr.2013.37.108
  19. Schiavone A, Righi F, Quarantelli A, Bruni R, Serventi P, Fusari A. 2007. Use of Silybum marianum fruit extract in broiler chicken nutrition: Influence on performance and meat quality. Journal of Animal Physiology and Animal Nutrition 91:256-262. https://doi.org/10.1111/j.1439-0396.2007.00701.x
  20. Seo EY, Kim WK. 2011. Red ginseng extract reduced metastasis of colon cancer cells in vitro and in vivo. Journal of Ginseng Research 35:315-324. https://doi.org/10.5142/jgr.2011.35.3.315
  21. Suh SO, Kroh M, Kim NR, Joh YG, Cho MY. 2002. Effects of red ginseng upon postoperative immunity and survival in patients with stage iii gastric cancer. The American Journal of Chinese Medicine 30:483-494. https://doi.org/10.1142/S0192415X02000661
  22. Valaitiene V, Stanyte G, Klementaviciute J, Jankauskas A. 2017. Nutritional value of and element content in meat from various pig breeds. Animal Science Papers and Reports 35:419-428.
  23. Van Doan H, Hoseinifar SH, Chitmanat C, Jaturasitha S, Paolucci M, Ashouri G, Mahmoud AO, Esteban MA. 2019. The effects of Thai ginseng, Boesenbergia rotunda powder on mucosal and serum immunity, disease resistance, and growth performance of Nile tilapia (Oreochromis niloticus) fingerlings. Aquaculture 513:734388.
  24. Wang BY, Yang XQ, Hu M, Shi LJ, Yin HY, Wu YM, Yang YB, Ding ZT. 2020. Biotransformation of natural polyacetylene in red ginseng by Chaetomium globosum. Journal of Ginseng Research 44:770-774. https://doi.org/10.1016/j.jgr.2019.06.007
  25. Yan L, Wang JP, Kim HJ, Meng QW, Ao X, Hong SM, Kim IH. 2010. Influence of essential oil supplementation and diets with different nutrient densities on growth performance, nutrient digestibility, blood characteristics, meat quality and fecal noxious gas content in grower-finisher pigs. Livestock Science128:115-122.
  26. Yin J, Kim HS, Kim YM, Kim IH. 2018. Effects of dietary fermented red ginseng marc and red ginseng extract on growth performance, nutrient digestibility, blood profile, fecal microbial, and noxious gas emission in weanling pigs. Journal of Applied Animal Research 46:1084-1089. https://doi.org/10.1080/09712119.2018.1466708
  27. Yoon SY, Yang YX, Shinde PL, Choi JY, Kim JS, Kim YW, Yun K, Jo JK, Lee JH, Ohh SJ, et al. 2010. Effects of mannanase and distillers dried grain with solubles on growth performance, nutrient digestibility, and carcass characteristics of grower-finisher pigs. Journal of Animal Science 88:181-191. https://doi.org/10.2527/jas.2008-1741
  28. Yu M, Li Z, Chen W, Rong T, Wang G, Li J, Ma X. 2019. Use of Hermetia illucens larvae as a dietary protein source: Effects on growth performance, carcass traits, and meat quality in finishing pigs. Meat Science 158:107837.
  29. Zhao PY, Wang JP, Kim IH. 2013. Evaluation of dietary fructan supplementation on growth performance, nutrient digestibility, meat quality, fecal microbial flora, and fecal noxious gas emission in finishing pigs. Journal of Animal Science 91:5280-5286.
  30. Zhu Z, Jiang JJ, Jie YU, Mao XB, Bing YU, Chen DW. 2019. Effect of dietary supplementation with mulberry (Morus alba L.) leaves on the growth performance, meat quality and antioxidative capacity of finishing pigs. Journal of Integrative Agriculture 18:143-151. https://doi.org/10.1016/S2095-3119(18)62072-6