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http://dx.doi.org/10.7744/kjoas.20220047

Fermented red ginseng and red ginseng extract diet supplementation on the effect of growth performance, nutrient digestibility, and meat quality of growing-fattening pigs  

Qianqian Zhang (Department of Animal Resource and Science, Dankook University)
Hoai Nam Tran (Department of Animal Resource and Science, Dankook University)
Hyun Soo Kim (Department of Animal Resource and Science, Dankook University)
In Ho Kim (Department of Animal Resource and Science, Dankook University)
Publication Information
Korean Journal of Agricultural Science / v.49, no.4, 2022 , pp. 647-656 More about this Journal
Abstract
The influence of fermented red ginseng (FRG) and red ginseng extract (RGE) on the growth, nutrient digestibility, and meat quality of growing-fattening pigs was evaluated in the present study. In total, 120 growing-fattening crossbred pigs with a bodyweight of 21.77 kg (SE1.88) were allocated to 3 treatments with 8 repeats of 5 pigs (2 boars and 3 gilts) for a 22-week experimental period. The pigs were supplemented with a basal diet (CON group) or a basal diet containing 0.1% FRG or 0.1% RGE. Pigs fed the FRG diet had a higher (p < 0.05) average daily gain (ADG) from days 1 to 42 and during the whole period. The apparent nutrient digestibility of dry matter (DM) and nitrogen (N) was improved (p < 0.05) in the FRG treatment in week 6 and that of DM in week 10. Moreover, the drip loss of the meat from the FRG pigs was reduced (p < 0.05) on days 1, 5, 7, and 9. Taken together, this study revealed that the supplementation of 0.1% FRG in the diet improved the ADG and the apparent nutrient digestibility of DM and N and decreased the drip loss of the meat. However, the addition of RGE did not affect the growth of the growing-fattening pigs.
Keywords
fermented red ginseng; growth performance; meat quality; nutrient digestibility; red ginseng extract;
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Times Cited By KSCI : 4  (Citation Analysis)
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