농업과학연구 (Korean Journal of Agricultural Science)

  • 제49권4호
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  • Pages.657-666
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  • 2022
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  • 2466-2402(pISSN)
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  • 2466-2410(eISSN)
충남대학교 농업과학연구소 (Institute of Agricultural Science, CNU)
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Effects of different nitrogen fertilizer applications on growth of Chinese cabbage (Brassica rapa L. ssp. pekinensis)

  • Jin-Hyuk Chun (Department of Bio-Environmental Chemistry, College of Agriculture and Life Science, Chungnam National University) ;
  • Yun-Gu Kang (Department of Bio-Environmental Chemistry, College of Agriculture and Life Science, Chungnam National University) ;
  • Yong-Jun Yu (Department of Bio-Environmental Chemistry, College of Agriculture and Life Science, Chungnam National University) ;
  • Jae-Han Lee (Department of Bio-Environmental Chemistry, College of Agriculture and Life Science, Chungnam National University) ;
  • Yeo-Uk Yun (Chungnam Agricultural Research and Extension Services) ;
  • Taek-Keun Oh (Department of Bio-Environmental Chemistry, College of Agriculture and Life Science, Chungnam National University)
  • 투고 : 2022.11.11
  • 심사 : 2022.11.29
  • 발행 : 2022.12.01
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초록

Nitrogen (N) is a vital element in growing crops and is essential for improving the yield and quality of crops. Thus, N fertilizer is the most widely used fertilizer and the primary N input source in soil-crop systems. Inorganic fertilizers such as urea are known to improve crop productivity and increase soil fertility. However, application with excessive amounts can interfere with crop growth and accelerate soil acidification. For these reasons, the use of organic fertilizers, which mainly contain organic nitrogen, has gradually increased worldwide. Therefore, this study evaluated the effects of N fertilizer on the growth of Chinese cabbage including its functional compounds glucosinolates (GSLs). For the cultivation of Chinse cabbage, inorganic fertilizer was used for urea, and organic fertilizers were divided into conventional and biochar-based fertilizers. The growth parameters of Chinese cabbage treated by organic fertilizers was better than those of the inorganic fertilizers. Additionally, it was found that their co-application was more efficient. However, their GSL contents were lower with the application of the organic fertilizers. The characteristics of the experimental soil also changed according to the type, amounts and co-application of fertilizers. Therefore, this study presents the basis for an eco-friendly method that can increase the functionality and productivity of Chinese cabbage compared to conventional cultivations.

키워드

과제정보

This work was carried out with the support of Cooperative Research Program for Agriculture Science & Technology Development (Project No. PJ01702802), Rural Development Administration, Republic of Korea.

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