Journal of the Korean Society of Food Culture (한국식생활문화학회지)

Korean Society of Food Culture (한국식생활문화학회)
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Physicochemical Characteristics and Antioxidant Activity of Cereal Bars Containing Apple Pomace

사과박 첨가 시리얼바의 이화학적 특성 및 항산화 효과

  • Jiye, Pyeon (Department of Food Science and Biotechnology, Kyungsung University) ;
  • Yoonjeong, Kim (Department of Food Science and Biotechnology, Kyungsung University) ;
  • Keum-Il, Jang (Department of Food Science and Biotechnology, Chungbuk National University) ;
  • Jong Youn, Jeong (Department of Food Science and Biotechnology, Kyungsung University) ;
  • Younghwa, Kim (Department of Food Science and Biotechnology, Kyungsung University)
  • 편지예 (경성대학교 식품생명공학과) ;
  • 김윤정 (경성대학교 식품생명공학과) ;
  • 장금일 (충북대학교 식품생명공학과) ;
  • 정종연 (경성대학교 식품생명공학과) ;
  • 김영화 (경성대학교 식품생명공학과)
  • Received : 2022.12.08
  • Accepted : 2022.12.28
  • Published : 2022.12.31
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Abstract

This study aimed to investigate the physicochemical characteristics and antioxidant activity of cereal bars containing various concentrations (0, 10, 20, or 30%) of apple pomace (AP). Highest vitamin B1 and C contents were observed in 30% AP-containing bars, but vitamin B2 and B3 contents were highest in the control (0.347 and 3.566 mg/100 g, respectively). Cutting strength decreased significantly in an AP concentration-dependent manner. Total polyphenol and flavonoid contents in 10% AP bars were 2.949±0.157 mg of GAE/g and 1.001±0.009 mg of CE/g, respectively. Antioxidant activities were assessed by measuring free radical scavenging activities, and 10% AP bars had the highest activities, as determined by ABTS (2,2'azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid) and DPPH (α-α-diphenyl-β-picrylhydrazyl) assays (0.412±0.008 and 0.492±0.021 mg GAE/g, respectively). These results suggested that apple pomace should be regarded a potential nutritional and antioxidant source.

Keywords

Acknowledgement

이 논문은 2021년도 정부(과학기술정보통신부)의 재원으로 한국연구재단 기초연구사업의 지원을 받아 수행된 연구(No. 2021R1F1A1062031)이며, 부산광역시 및 (재)부산인재평생교육진흥원의 BB21 플러스 사업에 의하여 지원되었고 이에 감사드립니다.

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