Physicochemical Characteristics and Antioxidant Activity of Cereal Bars Containing Apple Pomace |
Jiye, Pyeon
(Department of Food Science and Biotechnology, Kyungsung University)
Yoonjeong, Kim (Department of Food Science and Biotechnology, Kyungsung University) Keum-Il, Jang (Department of Food Science and Biotechnology, Chungbuk National University) Jong Youn, Jeong (Department of Food Science and Biotechnology, Kyungsung University) Younghwa, Kim (Department of Food Science and Biotechnology, Kyungsung University) |
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