한국유기농업학회지 (Korean Journal of Organic Agriculture)

  • 제30권4호
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  • Pages.451-470
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  • 2022
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  • 1229-3571(pISSN)
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  • 2287-819X(eISSN)
한국유기농업학회 (Korean Association of Organic Agriculture)
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농업인의 환경의식과 실천이 지역발전에 미치는 영향 분석 - 진안군을 중심으로 -

Analysis of the Impact of Environmental Consciousness and Behaviors on Regional Development - Focused on Jinan-gun -

  • 문수희 (농촌진흥청 농산업경영과) ;
  • 장동헌 (전북대학교 농경제유통학부(농업과학기술연구소))
  • 투고 : 2022.05.30
  • 심사 : 2022.08.29
  • 발행 : 2022.11.30
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초록

Recently, the environment has been recognized as an important factor in increasing competitiveness in the industry. In agriculture and rural areas, the environment is becoming important in terms of the competitive advantage of agricultural products and continued regional development. This study intended to provide farmers with basic data for the continuous development of local agriculture through exploratory studies of environmental behaviors and regional development. In this study, 107 questionnaires were used for analysis of farmers in Jinan County to analyze the impact of farmers' environmental consciousness on regional development, and the research model was verified using a structural equation model. As a result of the analysis, it was analyzed that among the components of the environmental consciousness of farmers, environmental health has a statistically significant positive effect on environmental behaviors, while environmental interest and soil environment do not have an impact. The environmental behaviors of farmers have not been shown to be statistically significant to regional development. As a result of the analysis of this research, first, it is necessary to foster at the local level by establishing a customized fostering system for each village and region, such as education and technical support to vitalize the participation of young farmers and small and medium-sized farmers through the establishment of an Eco-friendly agricultural organization support system. It is necessary to raise public awareness of the public good function of agriculture and expand opportunities for sharing the value of Eco-friendly agriculture.

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