축산식품과학과 산업

Korean Society for Food Science of Animal Resources (한국축산식품학회)
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Current Trends of the Technology to Form Meat-like Color of Plant-Based Meat Alternatives

식물성 대체육의 유사 육색 형성을 위한 기술 동향

  • Ham, Youn-Kyung (Department of Animal Science, Sangji University) ;
  • Choi, Yun-Sang (Food Processing Research Center, Korea Food Research Institute(KFRI)) ;
  • Kim, Jae-Hyun (Department of Animal Science & Biotechnology, Gyeongsang National University) ;
  • Yang, Han-Sul (Division of Applied Life Science, Gyeongsang National University) ;
  • Kim, Hyun-Wook (Department of Animal Science & Biotechnology, Gyeongsang National University)
  • 함윤경 (상지대학교 동물자원학과) ;
  • 최윤상 (한국식품연구원 식품가공기술연구센터) ;
  • 김재현 (경상국립대학교 동물생명과학과) ;
  • 양한술 (경상국립대학교 응용생명과학부) ;
  • 김현욱 (경상국립대학교 동물생명과학과)
  • Published : 2021.05.31
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References

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