축산식품과학과 산업

Korean Society for Food Science of Animal Resources (한국축산식품학회)
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Current Status of Technologies for Producing Protein Alternative Foods

대체단백질식품 생산 기술 동향

  • Park, Sungkwon (Department of Food Science & Biotechnology, Sejong University)
  • 박성권 (세종대학교 식품생명공학부)
  • Published : 2021.05.31
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Abstract

Keywords

Acknowledgement

본 결과물은 세종대학교와 산업통상자원부가 지원한 2020년도 산업기술사업(과제명: 알키미스트 프로젝트; 20012411, Alchemeat Meat [mit] the future)의 지원을 받아 작성되었습니다.

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