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Current Trends of the Technology to Form Meat-like Color of Plant-Based Meat Alternatives  

Ham, Youn-Kyung (Department of Animal Science, Sangji University)
Choi, Yun-Sang (Food Processing Research Center, Korea Food Research Institute(KFRI))
Kim, Jae-Hyun (Department of Animal Science & Biotechnology, Gyeongsang National University)
Yang, Han-Sul (Division of Applied Life Science, Gyeongsang National University)
Kim, Hyun-Wook (Department of Animal Science & Biotechnology, Gyeongsang National University)
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축산식품과학과 산업 / v.10, no.1, 2021 , pp. 16-21 More about this Journal
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