Current Trends of the Technology to Form Meat-like Color of Plant-Based Meat Alternatives |
Ham, Youn-Kyung
(Department of Animal Science, Sangji University)
Choi, Yun-Sang (Food Processing Research Center, Korea Food Research Institute(KFRI)) Kim, Jae-Hyun (Department of Animal Science & Biotechnology, Gyeongsang National University) Yang, Han-Sul (Division of Applied Life Science, Gyeongsang National University) Kim, Hyun-Wook (Department of Animal Science & Biotechnology, Gyeongsang National University) |
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