참고문헌
- S. Y. Wei, J. W. Song and C. H. Oh. (2019). A study on plant communities of Buxus Koreana community and the density distribution in Kwanaksan ecological landscape reserve area. Proceeding of Korean society of environmenta and ecology conference, 29(2), 32.
- H. Y. Lee, C. H. Oh & S. J. Lee. (2012). A study on the distribution characteristics of Buxus Koreana in Kwanaksan ecological and scenery conservation area. Korean Journal of Environment and Ecology, 26(1), 91-99.
- www.nature.go.kr
- J. H. et al. (1986). Effects of cyclobuxin D on the electrocardiogram(ECG) and heart rate in anesthetized rats and isorate frog heart. Korean Journal of Pharmacology, 22(2), 105-114.
- H. S. Kwon. (2012). Iksengyangshu-daejeon. Bucheon : Hagsulpyeonsugwan.
- H. J. Lee, M. C. Kim. (2013). Buxus Microphylla var. Koreana Nakai extract for the treatment of gastric cancer. Journal of Pharmacopuncture, 16(3), 39-45. DOI : 10.3831/KPI.2013.16.016
- J. S. Yun et al. (2003). Screening of 94 plant species showing ACE inhibitory activity. Korean Journal of Medicinal Crop Science, 11(3), 246-251.
- S. J. Lee & C. H. Kim. (1971). Pharmacognostical study on Bux Wood. Korean Journal of Pharmacognosy. 2(1), 15-18.
- J. H. Lee, J. T. Kwon & C. K. Moon. (1993). Cyclobuxine protects the isolated rat heart from the myocardial injuries produced by ischemia and reperfusion. Planta Medica, 59(4), 296-301. DOI : 10.1055/s-2006-959685
- O. Folin & V. Ciocalteu. (1927). On tyrosine and tryptophane determination in proteins. Journal of Biological Chemistry, 27, 627-650.
- M. K. Kim. (2016). Optimal extraction conditions of active components from adventitious roots of noni (Morinda citrifolia L.). Korean Journal of Food Science and Technology, 48(2), 111-116. DOI : 10.9721/KJFST.2016.48.2.111
- J. Zhishen, T. Mengcheng & W. Jianming. (1999). The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chemistry, 64, 555-559. DOI : 10.1016/s0308-8146(98)00102-2
- J. W. Lee, B. O. Jung & S. J. Chung. (2017). Antioxidative activity and synergy effect of water-soluble chitosan with extracts prepared from different part of Ilex serrata. Journal of Chitin and Chitosan, 22(2), 89-96. DOI : 10.17642/jcc.22.2.4
- J. N. Lee, M. S. Kim, D. H. Kim & H. Y. Sohn. (2016). Anti-oxidation and anti-thrombosis activities of different parts of Salicornia herbacea L. Microbiology and biotechnology letters, 44(3), 311-316. DOI : 10.4014/mbl.1607.07003
- J. Y. Mok et al. (2011). Antioxidative and anti-inflammatory effects of extracts from different organs of Cirsium japonicum var. ussuriense. The Korea Journal of Herbology, 26(4), 39-47. DOI : 10.6116/kjh.2011.26.4.039
- S. H. Kim et al. (2020). Anti-inflammatory and anti-oxidant studies of osung-tang extracts in LPS-induced RAW 264.7 Cells. The Journal of Korean Medicine Ophthalmology & Otolaryngology & Dermatology, 33(1), 1-11. DOI : 10.6114/jkood.2020.33.1.001
- M. J. Park & Y. H. Kang. (2016). Anti-oxidant and anti-inflammatory activities of various organ extracts from Trichosanthes kirilowii Maxim. Korean Journal of Pharmacognosy, 47(4), 327-332.
- J. S. Park (2013). Walnut husk ethanol extract possess antioxidant activity and inhibitory effect of matrix metalloproteinase-1 expression induced by tumor necrosis factor alpha in human keratinocyte. Asian Journal of Beauty & Cosmetology, 11(4), 715-719.
- Y. H. Shin & C. K. Song. (2017). Antioxidant and metalloproteinase inhibitory activities of ethanol extracts from Lespedeza cuneata G. Don. Korean Journal of Environmental Agriculture, 36(4), 263-268. DOI : 10.5338/KJEA.2017.36.4.40