디지털융복합연구 (Journal of Digital Convergence)

  • 제18권7호
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  • Pages.317-330
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  • 2020
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  • 2713-6434(pISSN)
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  • 2713-6442(eISSN)
한국디지털정책학회 (The Society of Digital Policy and Management)
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정신요양시설 만성조현병환자의 상부위장관질환 유무에 따른 식습관, 생활습관, 건강태도 및 자기효능감 비교연구

Comparison of Dietary Habit, Lifestyle, Health Attitude and Self-efficacy by Upper Gastrointestinal Disease among Group Mental Health Care Facilities with Chronic Schizophrenia

  • 투고 : 2020.05.26
  • 심사 : 2020.07.20
  • 발행 : 2020.07.28
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초록

본 연구의 목적은 상부위장관질환을 가진 만성조현병환자와 상부위장관질환이 없는 만성조현병환자를 대상으로 생활습관, 식습관, 건강태도와 자기효능감을 비교 확인함으로써 정신요양시설에서의 만성조현병환자의 생활습관, 식습관과 건강태도를 향상시키고, 자기효능감을 증진시키기 위한 대안을 모색하는데 기초자료를 제공하기 위해 시도되었다. 본 연구의 자료수집 기간은 2019년 2월 20일에서 4월 30일까지이다. 자료는 SPSS/WIN 22.0을 활용하여 카이제곱, 독립 t-검정과 ANCOVA로 분석하였다. 상부위장관질환 여부에 따라 유의한 차이를 보인 영향요인은 인구사회학적 요인으로 연령과 교육정도, 생활습관 요인으로는 탄산음료와 신체활동강도, 식습관 요인으로는 과식, 간식, 야식, 지방음식, 다른 요인으로는 자기효능감이 있었다. 본 연구는 만성조현병환자가 일상생활에서 흔히 접하게 되는 상부위장관질환의 특징적인 특성을 확인한 연구라는데 의의가 있다. 또한 본 연구결과는 만성조현병환자의 생활습관과 식습관을 개선하고 자기효능감을 높이기 위한 다양한 중재 방법을 개발할 필요가 있음을 보여준다.

The purpose of this study was to compare lifestyle, dietary habit, health attitude and self-efficacy among chronic schizophrenia with upper gastrointestinal disease and chronic schizophrenia to improve lifestyle, dietary habit and health attitude, in each mental health care facilities field, it was attempted to provide basic data to search for alternatives to increase self-efficacy. This study surveyed them from February 20th to April 30th in 2019 for data collection. Data were analyzed using Chi-square test, Independent t-test and ANCOVA with SPSS/WIN 22.0. The sociodemographic factor of age and education, the lifestyle factors of carbonated drink and physical activity intensity, the dietary habit factors of overeat, snack, late night meals and fatty food, the other factor of self-efficacy show statistically significant differences among groups. The study provides meaningful data in finding distinctive features of Upper Gastrointestinal Disease among Group with Chronic Schizophrenia. The results indicate that need to develope a variety of intervention methods to promote lifestyle and dietary habit and to enhance self-efficacy of chronic schizophrenia.

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