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http://dx.doi.org/10.14400/JDC.2020.18.7.317

Comparison of Dietary Habit, Lifestyle, Health Attitude and Self-efficacy by Upper Gastrointestinal Disease among Group Mental Health Care Facilities with Chronic Schizophrenia  

Oh, Eun-Jung (Dept. of Nursing, Wonkwang Health Seience University)
Park, Keun-Young (Songwang Jungsimwon Pyschiatrc)
Publication Information
Journal of Digital Convergence / v.18, no.7, 2020 , pp. 317-330 More about this Journal
Abstract
The purpose of this study was to compare lifestyle, dietary habit, health attitude and self-efficacy among chronic schizophrenia with upper gastrointestinal disease and chronic schizophrenia to improve lifestyle, dietary habit and health attitude, in each mental health care facilities field, it was attempted to provide basic data to search for alternatives to increase self-efficacy. This study surveyed them from February 20th to April 30th in 2019 for data collection. Data were analyzed using Chi-square test, Independent t-test and ANCOVA with SPSS/WIN 22.0. The sociodemographic factor of age and education, the lifestyle factors of carbonated drink and physical activity intensity, the dietary habit factors of overeat, snack, late night meals and fatty food, the other factor of self-efficacy show statistically significant differences among groups. The study provides meaningful data in finding distinctive features of Upper Gastrointestinal Disease among Group with Chronic Schizophrenia. The results indicate that need to develope a variety of intervention methods to promote lifestyle and dietary habit and to enhance self-efficacy of chronic schizophrenia.
Keywords
Upper Gastrointestinal Disease; Chronic Schizophrenia; Dietary Habit; Health attitude; Self-efficacy;
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Times Cited By KSCI : 6  (Citation Analysis)
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