Acknowledgement
CK was supported by the Research and Researcher for Industries Ph.D. program (Grant No. PHD59I0001), National Research Council of Thailand (NRCT). NR, DK and SU were supported by Faculty of Science, Kasetsart University. KC was supported by Faculty of Science, Kasetsart University, and the Center for Advanced Studies in Nanotechnology for Chemical, Food and Agricultural Industries, the KU Institute for Advanced Studies, Kasetsart University.
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