DOI QR코드

DOI QR Code

기능성 바이오소재 활용을 위한 아로니아 비가식 부위 추출물의 생리활성 평가

Bioefficacy Evaluation of Non-edible Parts of Aronia melanocarpa for the Use of Functional Biomaterials

  • 투고 : 2020.01.03
  • 심사 : 2020.02.20
  • 발행 : 2020.02.28

초록

아로니아 비가식 부위(잎, 송이가지, 가지)를 바이오 기능성 소재로 활용하기 위하여 부위별, 용매별 추출물의 총 폴리페놀 함량과 생리활성을 분석하였다. 잎과 가지 추출물의 폴리페놀 함량은 열매와 송이가지 추출물보다 더 높은 값을 나타냈고, 아로니아의 부위별 항산화능(DPPH 래디컬과 ABTS 래디컬 소거능)을 분석한 결과, 열수추출물과 메탄올추출물 두 경우에서 가지, 잎, 열매, 송이가지의 순으로 활성을 나타냈다. Tyrosinase 저해활성을 평가한 결과, 열수추출물은 열매, 잎, 가지, 송이가지의 순으로 높은 저해활성을 보였으며, 메탄올추출물의 경우 가지, 잎, 열매, 송이가지의 순으로 저해활성을 갖는 것으로 나타났다. Nitric oxide 저해활성은 열수추출물과 메탄올 추출물 두 경우에서 열매, 잎, 가지, 송이가지의 순으로 높았다. 결론적으로 아로니아 가지와 잎은 항산화, 미백 및 항염증 활성을 갖고 있는 것으로 확인하였고, 추가적인 연구를 통하여 화장품 등의 바이오 헬스케어 제품의 기능성 바이오소재로 개발할 수 있을 것으로 기대된다.

Total polyphenol content and biological activities of water and methanol extract from Aronia melanocarpa berry, leaf, stem and twig were analyzed to investigate the potential for a bio-functional material. The polyphenol content of leaf and twig extracts were higher than those of berry and stem extracts. DPPH radical and ABTS radical scavenging activities of both extracts, were measured in order of twig, leaf, berry and stem. Tyrosinase inhibitory activities of water extract were measured in order of berry, leaf, twig and stem. Those of methanol extract were measured in order of twig, leaf, berry and stem. The nitrite-scavenging ability of water and methanol extract were measured in order of berry, leaf, twig and stem. Consequently it was shown that the non-edible parts of aronia, leaf and twig, had antioxidant activities and nitric oxide scavenging activities. It is expected that these materials could be used as functional bio-materials in bio-health care products including cosmetic products.

키워드

참고문헌

  1. H. M. Park & J. H. Hong. (2014). Physiological activities of Aronia melanocarpa extracts on extraction solvents. Korean Journal of Food Preservation, 21(5), 718-726. DOI : 10.11002/kjfp.2014.21.5.718
  2. S. K. Lee. (2015). A Literature Review on the Biological Functionality of Aronia. Master Thesis. Wonkwang University, Korea.
  3. T. Tsuneo & T. Akira. (2001). Chemical components and characteristics of black chokeberry. Nippon Shokuhin Kagaku Kogaku Kaishi, 48(8), 606-610. DOI : 10.3136/nskkk.48.606
  4. L. Jakobek, M. Drenjancevic, V. Jukic & M. Seruga. (2012). Phenolic acids, flavonols, anthocyanins and antiradical activity of "Nero", "Viking", "Galicianka" and wild chokeberries. Scientia Horticulturae, 147, 56-63. DOI : 10.1016/j.scienta.2012.09.006
  5. J. Niedworok, B. Jankowska, E. Kowalczyk, K. Chary & Z. Kubat. (1997). Antiulcer activity of anthocyanin from Aronia melanocarpa Elliot. Herba Polonica, 43(3), 222-227.
  6. J. M. Jeong. (2008). Antioxidative and antiallergic effects of aronia (Aronia melanocarpa) extract. Jounal of the Korean Society of Food Science and Nutrition, 37(9), 1109-1113. DOI : 10.3746/jkfn.2008.37.9.1109
  7. H. M. Lee et al. (2013). Antioxidative activities of Aronia melanocarpa fruit and leaf extracts. Society of Cosmetic Scientists of Korea, 39(4), 337-345. DOI : 10.15230/SCSK.2013.39.4.337
  8. J. M. Lee & M. J. Ryu. (2018). Efficacy of Cosmetic Materials Using Aronia melanocarpa Leaf Extracts. Asian Journal of Beauty and Cosmetology, 16(2), 179-190. DOI : 10.20402/ajbc.2017.0166
  9. J. H. Lee & J. E. Choi. (2016). Quality characteristics and antioxidant activities of cookies supplemented with aronia powder. Journal of the Korean Society of Food Science and Nutrition, 45(7), 1071-1076. DOI : 10.3746/jkfn.2016.45.7.1071
  10. Y. R. Hwang & E. S. Hwang. (2015). Quality characteristics and antioxidant activity of Sulgiddunk prepared by addition of aronia powder (Aronia melanocapra). Korean Society of Food Science and Technology, 47(4), 452-459. https://doi.org/10.9721/KJFST.2015.47.4.452
  11. H. J. Park & H. J. Chung. (2014). Influence of the addition of aronia powder on the quality and antioxidant activity of muffins. Korean Journal of Food Preservation, 21(5), 668-675. DOI : 10.11002/kjfp.2014.21.5.668
  12. H. S. Yoon, J. W. Kim, S. H. Kim, Y. G. Kim & H. J. Eom. (2014). Quality characteristics of bread added with aronia powder (Aronia melanocarpa). Journal of the Korean Society of Food Science and Nutrition, 43(2), 273-280. DOI : 10.3746/jkfn.2014.43.2.273
  13. M. J. Park. (2014). Fermentation Characteristics of Makgeolli Containing Aronia(Black chokeberry). Master Thesis. Konkuk University, Seoul, Korea.
  14. X. Wu et al. (2006). Concentrations of anthocyanins in common foods in the united states and estimation of normal consumption. Journal of Agricultural and Food Chemistry, 54(11), 4069-4075. DOI : 10.1021/jf0603001
  15. J. Oszmianski & A. Wojdylo. (2005). Aronia melanocarpa phenolics and their antiocidant activity. European Food Research and Technology, 221(6), 809-813. DOI : 10.1007/s00217-005-0002-5
  16. A. W. Strigl, E. Leitner & W. Pfannhauser. (1995). Die schwarze apfelbeers (Aronia melanocarps) alsnatuerliche Farbstoffe. Deutscha Lebensmittel Fundschau, 91, 177-180.
  17. Y. H. Cho. (2008). Inhibitory effect of Enteromorpha linza on the melanogenesis in B16 melanoma cells. Korean Journal of Pharmacognosy, 39(3), 174-178.
  18. J. C. Heo et al. (2006). Anti-oxidant and anti-tumor activities of crude extracts by Gastrodia elata Blume. Korean Journal of Food Preservation, 13(1), 83-87.
  19. Y. M. Choi, M. H. Kim, J. J. Shin, J. M. Park & J. S. Lee. (2003). The antioxidant activities of the some commercial teas. Journal of the Korean Society of Food Science and Nutrition, 32(5), 723-727. DOI : 10.3746/jkfn.2003.32.5.723
  20. J. K. You et al. (2009). Antioxidant and tyrosinase inhibitory effects of Paeonia suffruticasa water extract. Journal of the Korean Society of Food Science and Nutrition, 38(3), 292-296. DOI : 10.3746/jkfn.2009.38.3.292
  21. H. J. Jang. (2006). Screening for Antioxidant Activity of Jeju Native Plant. Master Thesis. Jeju National University, Jeju, Korea.
  22. H. M. Park & J. H. Hong. (2014). Physiological activities of Aronia melanocarpa extracts on extraction solvents. Korean Journal of Food Preservation, 21(5), 718-726. DOI : 10.11002/kjfp.2014.21.5.718
  23. K. B. Kim, K. H. Yoo, H. Y. Park & J. M. Jeong. (2006). Anti-oxidative activities of commercial edible plant extracts distributed in Korea. Journal of Korean Society for Applied Biological Chemisty, 49(4), 328-333.
  24. N. Y. Kim, J. H. Kim, G. P. Choi & H. Y. Lee. (2014). Comparison of anti-skin wrinkle activities of Aronia melanocarpa extracts by extraction methods. Korean Journal of Medicinal Crop Science, 22(3), 217-222. DOI : 10.7783/KJMCS.2014.22.3.217
  25. D. J. Stuehr, H. J. Cho, N. S. Kwon, M. F. Weise & C. F. Nathan. (1991). Purification and characterization of the cytokin-induced macrophage nitiric oxide synthase: and FAD and FMN containing flavopotein. Proceedings of the National Academy of Sciences, 88(17), 7773-7777. DOI : 10.1073/pnas.88.17.7773
  26. H. J. Jang, H. J. Bu & S. J. Lee. (2015). Screening for antioxidative activity of Jeju native plants. Korean Journal of Plant Resouces, 28(2), 158-167. DOI : 10.7732/kjpr.2015.28.2.158