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http://dx.doi.org/10.22156/CS4SMB.2020.10.02.089

Bioefficacy Evaluation of Non-edible Parts of Aronia melanocarpa for the Use of Functional Biomaterials  

Kim, Hye Rim (Inkos Ltd)
Lee, Eun Ji (Food Science and Technology, Hoseo University)
Chae, Hee Jeong (School of Food and Pharmaceutical Engineering, Hoseo University)
Publication Information
Journal of Convergence for Information Technology / v.10, no.2, 2020 , pp. 89-95 More about this Journal
Abstract
Total polyphenol content and biological activities of water and methanol extract from Aronia melanocarpa berry, leaf, stem and twig were analyzed to investigate the potential for a bio-functional material. The polyphenol content of leaf and twig extracts were higher than those of berry and stem extracts. DPPH radical and ABTS radical scavenging activities of both extracts, were measured in order of twig, leaf, berry and stem. Tyrosinase inhibitory activities of water extract were measured in order of berry, leaf, twig and stem. Those of methanol extract were measured in order of twig, leaf, berry and stem. The nitrite-scavenging ability of water and methanol extract were measured in order of berry, leaf, twig and stem. Consequently it was shown that the non-edible parts of aronia, leaf and twig, had antioxidant activities and nitric oxide scavenging activities. It is expected that these materials could be used as functional bio-materials in bio-health care products including cosmetic products.
Keywords
Aronia; Extract; Non-edible part; Polyphenol; Biological activities;
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Times Cited By KSCI : 3  (Citation Analysis)
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