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Agronomic Characteristics and Productivity of Winter Forage Crop in Sihwa Reclaimed Field

시화 간척지에서 월동 사료작물의 초종 및 품종에 따른 생육특성 및 생산성

  • Kim, Jong Geun (Graduate School of International Agricultural Technology, SNU) ;
  • Wei, Sheng Nan (Graduate School of International Agricultural Technology, SNU) ;
  • Li, Yan Fen (Graduate School of International Agricultural Technology, SNU) ;
  • Kim, Hak Jin (Research Institute of Eco-friendly Livestock Science, GBST, SNU) ;
  • Kim, Meing Joong (Research Institute of Eco-friendly Livestock Science, GBST, SNU) ;
  • Cheong, Eun Chan (Graduate School of International Agricultural Technology, SNU)
  • 김종근 (서울대학교 국제농업기술대학원) ;
  • ;
  • ;
  • 김학진 (서울대학교 그린바이오과학기술연구원) ;
  • 김맹중 (서울대학교 그린바이오과학기술연구원) ;
  • 정은찬 (서울대학교 국제농업기술대학원)
  • Received : 2020.02.26
  • Accepted : 2020.03.09
  • Published : 2020.03.31

Abstract

This study was conducted to compare the agronomic characteristics and productivity according to the species and varieties of winter forage crops in reclaimed land. Winter forage crops used in this study were developed in National Institute of Crop Science, RDA. Oats ('Samhan', 'Jopung', 'Taehan', 'Dakyung' and 'Hi-early'), forage barley ('Yeongyang', 'Yuyeon', 'Yujin', 'Dacheng' and 'Yeonho'), rye ('Gogu', 'Jogreen' and 'Daegokgreen') and triticale ('Shinyoung', 'Saeyoung', 'Choyoung', 'Sinseong', 'Minpung' and 'Gwangyoung') were planted in the reclaimed land of Sihwa district in Hwaseong, Gyeonggi-do in the autumn of 2018 and cultivated using each standard cultivation method, and harvested in May 2019(oat and rye: 8 May, barley and triticale: 20 May.) The emergency rate was the lowest in rye (84.4%), and forage barley, oat and triticale were in similar levels (92.8 to 98.8%). Triticale was the lowest (416 tiller/㎡) and oat was the highest (603 tiller/㎡) in tiller number. Rye was the earliest in the heading date (April 21), triticale was April 26, and oat and forage barley were in early May (May 2 and May 5). The plant height was the highest in rye (95.6 cm), and triticale and forage barley was similar (76.3 and 68.3cm) and oat was the lowest (54.2 cm). Dry matter(DM) content of rye was the highest in the average of 46.04% and the others were similar at 35.09~37.54%. Productivity was different among species and varieties, with the highest dry matter yield of forage barley (4,344 kg/ha), oat was similar to barley, and rye and triticale were lowest. 'Dakyoung' and 'Hi-early' were higher in DM yield (4,283 and 5,490 kg/ha), and forage barley were higher in 'Yeonho', 'Yujin' and 'Dacheng' varieties (4,888, 5,433 and 5,582 kg/ha). Crude protein content of oat (6.58%) tended to be the highest, and TDN(total digectible nutrient) content (63.61%) was higher than other varieties. In the RFV(relative feed value), oats averaged 119, while the other three species averaged 92~105. The weight of 1,000 grain was the highest in triticale (43.03 g) and the lowest in rye (31.61 g). In the evaluation of germination rate according to the salt concentration (salinity), the germination rate was maintained at about 80% from 0.2 to 0.4% salinity. The correlation coefficient between germination and salt concentration was high in oat and barley (-0.91 and -0.92) and lowest in rye (-0.66). In conclusion, forage barley and oats showed good productivity in reclaimed land. Adaptability is also different among varieties of forage crops. When growing forage crops in reclaimed land, the selection of highly adaptable species and varieties was recommended.

본 시험은 간척지에서의 월동 사료작물의 초종 및 품종에 따른 생육특성 및 생산성을 비교하기 위하여 수행하였다. 본 시험에 이용된 월동 사료작물은 국립식량과학원에서 육성한 품종을 대상으로 실시하였다. 귀리(삼한, 조풍, 태한, 다경 및 하이어리), 청보리(영양, 유연, 유진, 다청 및 연호), 호밀(곡우, 조그린 및 대곡그린) 그리고 트리티케일(신영, 세영, 조영, 신성, 민풍 및 광영)에 대하여 2018년 가을에 경기도 화성에 위치한 시화지구 간척지에 파종하여 각각의 표준 재배법을 이용하여 재배하였으며 2019년 5월에 수확을 하였다. 출현율은 호밀이 가장 낮았으며(84.4%), 청보리, 귀리 및 트리티케일은 비숫한 수준(92.8~98.8%)을 보였다. 분얼수에 있어서는 트리티케일이 가장 적었으며(416 tiller/㎡) 귀리가 가장 많았다(603 tiller/㎡). 출수기에 있어는 호밀이 가장 빠랐고(4월 21일) 트리티케일이 4월 26일이었으며 귀리와 청보리는 5월 초순(5월 2일 및 5월 5일)으로 늦은 편이었다. 초장은 호밀이 가장 컷으며(95.6 cm) 트리티케일과 청보리는 비숫하였고(76.3 및 68. cm) 귀리가 가장 작았다(54.2 cm). 건물함량은 호밀이 평균 46.04%로 가장 높았으며 나머지 초종은 35.09~37.54%로 비슷한 수준이었다. 생산성에 있어서는 초종 및 품종 간 차이가 많았는데 초종별로는 청보리의 건물수량이 가장 높았고(4,344 kg/ha) 귀리는 비숫한 수준이었으며 호밀과 트리티케일은 가장 낮은 수치를 나타내었다. 품종에 있어서도 귀리는 다경 및 하이어리가 높았으며(4,283 및 5,490 kg/ha) 청보리는 연호, 유진 및 다청 품종(4,888, 5,433 및 5,582 kg/ha)이 높은 수량을 보였다. 사료가치에 있어서 귀리의 조단백질 함량(6.58 %)이 가장 높은 경향을 보였으며 TDN 함량(63.61 %)도 다른 초종에 비해 높았다. RFV에 있어서는 귀리가 평균 119로 높게 나타났으며 다른 3개 초종은 평균 92~105로 비슷한 수준이었다. 천립중은 트리티케일이 가장 높았으며(43.03 g) 호밀(31.61 g)이 가장 낮았다. 염농도에 따른 발아율 평가에 있어서 0.2~0.4%까지는 발아율이 80% 정도를 유지하였고 그 이상에서는 현저하게 낮아졌다. 발아율과 염농도간의 상관계수는 귀리와 보리가 -0.91 및 -0.92로 높았으며 호밀은 -0.66로 가장 낮았다. 이상의 결과를 종합하여 볼 때 간척지에서는 청보리와 귀리가 우수한 생산성을 보였으,며 품종간에도 적응성이 달라 간척지에서 사료작물을 재배할때는 적응성이 높은 초종과 품종의 선택이 권장되었다.

Keywords

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